From 'Spaced' and 'Hot Fuzz' to 'Paul' and 'Truth Seekers', Nick Frost has lit up our screens for decades with his perfectly observed, just-the-right-side-of-absurd sketches and films. He's also a keen, self-taught cook: so keen, in fact, that in lockdown, he personally delivered pies to his Instagram followers. This book is his love letter to food, to kitchens and the people in them