With Penelope Corbitt in the kitchen, the tavern will never be the same.

Penelope Corbitt can turn a lump of meat and a bit of flour into a mouth-watering pie or make a tasty meal of cabbage and vinegar. But all her skill can’t save her family in the spring of 1763, when she loses everything to pay off her missing husband’s debts. Walking a tightrope between the freedom of poverty and the confines of propriety, she must accept her stingy brother-in-law’s reluctant charity to keep her family fed and her children close. The miserable journey north from Philadelphia is interrupted when the coach crashes in the mud. Penelope and her children are stranded at a run-down tavern. Penelope doesn’t think things can get worse.
Then she finds a dead man.