Niki Nakayama: A Chef's Tale in 13 Bites is a picture book biography that tells the story of the female Japanese-American chef and her rise to fame

As a child and adult, Niki faced many naysayers in her pursuit of haute cuisine. Using the structure of a traditional kaiseki meal, the authors Debbi Michiko Florence and Jamie Michalak detail Niki's hunger for success in thirteen bites -- from wonton wrappers she used to make pizza as a kid to yuzu-tomatillo sauce in her own upscale Los Angeles Michelin-starred restaurant, n/naka.

To anyone who tells her a woman can't be a master chef, Niki lets her food do the talking. And oh, does it talk.