The Inventions of Amanda Jones: The Vacuum Method of Canning and Food Preservation (19th Century American Inventors)

  1. home
  2. Books
  3. The Inventions of Amanda Jones: The Vacuum Method of Canning and Food Preservation (19th Century American Inventors)

The Inventions of Amanda Jones: The Vacuum Method of Canning and Food Preservation (19th Century American Inventors)

4.00 1 0
Share:

Amanda Jones was a teacher, a writer, an inventor, and a businessperson. She was the first person to run a company staffed entirely by women. Jones's...

Also Available in:

  • Amazon
  • Audible
  • Barnes & Noble
  • AbeBooks
  • Kobo

More Details

Amanda Jones was a teacher, a writer, an inventor, and a businessperson. She was the first person to run a company staffed entirely by women. Jones's invention of vacuum canning made food packaging safer and easier than ever before. Engaging photos and text make this an inviting title for reluctant readers.

  • Format:
  • Pages: pages
  • Publication:2003
  • Publisher:
  • Edition:First Edition, Library Binding
  • Language:
  • ISBN10:0823964450
  • ISBN13:9780823964451
  • kindle Asin:0823964450

About Author

Lewis K. Parker

Lewis K. Parker

3.72 80 11
View All Books