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A Trim and Terrific Louisiana Kitchen (Hardcover)
By:
Holly Berkowitz Clegg
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African Cooking: The Best-Kept Secrets From West to East (Paperback)
By:
Ola Olaore
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American Cooking: The Northwest / Recipes * 2 books * Time-Life Series (Hardcover)
By:
Dale Brown
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The Cooking of Spain and Portugal (Time-Life Foods of the World)
By:
Peter S. Feibleman
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American Cooking the Melting Pot (Unknown Binding)
By:
Dale Brown
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American Cooking: Creole and Acadian (Foods of the world)
By:
Peter S. Feibleman
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The Cooking of Italy (Hardcover)
By:
Waverley Root
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Crime and Punishment (Paperback)
By:
Fyodor Dostoevsky
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The Kama Sutra of Vatsyayana (Paperback)
By:
Mallanaga Vātsyāyana
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The Hundred-Foot Journey (Hardcover)
By:
Richard C. Morais
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Amish Cooking (Hardcover)
By:
Mark Eric Miller
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Recipes: Latin American Cooking (Spiral-bound)
By:
Time-Life Books
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Scandinavian Cooking (Paperback)
By:
Beatrice Ojakangas
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World Food Thailand (World Food Series)
By:
Judy Williams
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Amish Acres Recipe Book (Paperback)
By:
Kuhn
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From Amish and Mennonite Kitchens (Paperback)
By:
Phyllis Pellman Good
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Calendrier Perpetuel de la Cuisine: Un Jour, Une Recette (Paperback)
By:
Liliana Otal
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Italian Cooking: 320 Italian Recipes (Paperback)
By:
Unknown
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The Irish Heritage Cookbook (Paperback)
By:
Mercedes McLoughlin
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Papa Rossi's secrets of Italian cooking (Hardcover)
By:
Victor Bennett
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Great Italian Cooking (Hardcover)
By:
Valerie Ann Dominioni
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Lavarenne's Basic French Cookery (Paperback)
By:
Anne William
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Cajun Cooking (Paperback)
By:
Better Homes and Gardens
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Louisiana Light: Low-Fat, Low-Calorie, Low-Cholesterol, Low-Salt Cajun and Creole Cookery (Hardcover)
By:
Roy F. Guste Jr.
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Bittle en' T'ing': Gullah Cooking With Maum Chrish' (Paperback)
By:
Virginia Mixson Geraty
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Cooking of China (Hardcover)
By:
Emily Hahn
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Biba's Northern Italian Cooking (Paperback)
By:
Biba Caggiano
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Best-Ever Book of Jewish Cooking (Paperback)
By:
Marlena Spieler
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The Kosher Carnivore: The Ultimate Meat and Poultry Cookbook (Hardcover)
By:
June Feiss Hersh
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Kosher Cookery: Classic and Contemporary (Hardcover)
By:
Frances R. Avrutick
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The Complete Passover Cookbook, Delectable Recipes -- Strictly Kosher for Passover and the Year 'Round, Frances R. AvRutick (Hardcover)
By:
Frances R. Avrutick
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Master Chefs Cook Kosher (Hardcover)
By:
Judy Zeidler
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The Yemenite Cookbook (Hardcover)
By:
Zion Levi
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The New York Times Passover Cookbook : More Than 200 Holiday Recipes from Top Chefs and Writers (Hardcover)
By:
Linda Amster
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The Art of African Cooking (Paperback)
By:
Sandy Lesberg
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Sunset Recipe Annual 1993 (Hardcover)
By:
Sunset Books
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Cherokee Entertains: Service League of Cherokee Country (Paperback)
By:
Cherokee County Service League
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The Best of Country Cooking (Hardcover)
By:
Reiman Publications
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Southern Accent: Award-Winning Southern Recipes (Hardcover)
By:
Inc. Junior League of Pine Bluff
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Southern Living 1982 Annual Recipes (Hardcover)
By:
Southern Living Inc.
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Farm Journal's Country Cookbook (Hardcover)
By:
Nell B. Nichols
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Southwest Tastes: From the Television Series Great Chefs of the West (Paperback)
By:
Ellen Brown
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Pierre Franey's Cooking In America (Hardcover)
By:
Pierre Franey
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Blue Ribbon Recipes: Award-Winning Recipes from America's Country Fairs (The Old Farmer's Almanac Home Library)
By:
Polly Bannister
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Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State that Cooks (Hardcover)
By:
Paul Prudhomme
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The American Country Inn and Bed & Breakfast Cookbook, Vol. 1: More than 1,700 Crowd-Pleasing Recipes from 500 American Inns (Hardcover)
By:
Kitty Maynard
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Recipes: African Cooking. (Spiral-bound)
By:
Time-Life Books
