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A Midwife Crisis (Paperback)
By:
Lisa Cooke
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The Paper Crafters Bible (Paperback)
By:
Elizabeth Moad
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Kidnapped for Christmas (Kindle Edition)
By:
Evangeline Anderson
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Vegetable Gardening Simple Steps To Success (Paperback)
By:
Jo Whittingham
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The Kitchen Garden (Paperback)
By:
Alan Buckingham
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Indian Food Made Easy (Paperback)
By:
Anjum Anand
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The America's Test Kitchen Family Baking Book (Hardcover)
By:
America's Test Kitchen
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Everything Nice (What Women Want, #2)
By:
Mari Carr
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Glutton for Pleasure (Pleasure Series, #1)
By:
Alisha Rai
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Gillian McKeith's Food Bible (Paperback)
By:
Gillian McKeith
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80 best-ever projects: Origami (Paperback)
By:
Rick Beech
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Traveling Man: The Journey of Ibn Battuta, 1325-1354 (Hardcover)
By:
James Rumford
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Dusk (Paperback)
By:
David A. Doub
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Twinkle Sews: 25 Handmade Fashions from the Runway to Your Wardrobe (Paperback)
By:
Wenlan Chia
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Hard and Fast (Fast Track, #2)
By:
Erin McCarthy
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Cooking with Herbs &_Spices (2003 publication) by Andi Clevely (2003) Paperback
By:
Andi Clevely
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Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work (Hardcover)
By:
Cook's Illustrated
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Burning Up (Mass Market Paperback)
By:
Sarah Mayberry
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Watching What We Eat: The Evolution of Television Cooking Shows (Hardcover)
By:
Kathleen Collins
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Kiss Me Like a Stranger: My Search for Love and Art (Paperback)
By:
Gene Wilder
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Punishing Tabitha (Kindle Edition)
By:
Evangeline Anderson
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Under His Very Windows: The Vatican and the Holocaust in Italy (Paperback)
By:
Susan Zuccotti
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A Lesson in Passion (Lesson, #1)
By:
Jennifer Connors
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Butterfly Unpinned (Kindle Edition)
By:
Bonnie Dee
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Beyond Heaving Bosoms: The Smart Bitches' Guide to Romance Novels (Paperback)
By:
Sarah Wendell
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A Scottish Love (Mass Market Paperback)
By:
Karen Ranney
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Food Network Kitchens Cookbook: Fresh Ideas, Bold Flavors, Tips & Techniques (Hardcover)
By:
Food Network Kitchens
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How to Tell a Lie (Truth and Lies, #1)
By:
Delphine Dryden
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The Big-Ass Book of Crafts (Paperback)
By:
Mark Montano
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Erotic Research (Wicked Fantasies #1)
By:
Mari Carr
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Island Heat (Mediterranean Nights #10)
By:
Sarah Mayberry
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The Fortune Cookie Chronicles: Adventures in the World of Chinese Food (Hardcover)
By:
Jennifer 8. Lee
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The Food of a Younger Land: A Portrait of American Food—Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal (Hardcover)
By:
Mark Kurlansky
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To Darkness and to Death (Rev. Clare Fergusson & Russ Van Alstyne Mysteries, #4)
By:
Julia Spencer-Fleming
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Peter Reinhart's Artisan Breads Every Day (Hardcover)
By:
Peter Reinhart
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The Black Lizard Big Book of Pulps (Paperback)
By:
Otto Penzler
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The Temptation of the Night Jasmine (Pink Carnation, #5)
By:
Lauren Willig
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The Betrayal of the Blood Lily (Pink Carnation, #6)
By:
Lauren Willig
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Thunder and Lightning: Cracking Open the Writer's Craft (Paperback)
By:
Natalie Goldberg
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Duke Most Wanted (Heiress Brides, #3)
By:
Celeste Bradley
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More Book Lust (Paperback)
By:
Nancy Pearl
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The Warlord Wants Forever (Immortals After Dark, #0.5)
By:
Kresley Cole
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The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (Hardcover)
By:
Ree Drummond
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Alpha & Omega (Alpha & Omega, #0.5)
By:
Patricia Briggs
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The Dom's Dungeon (Chains #1)
By:
Cherise Sinclair
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The Assignment (Assignment, #1)
By:
Evangeline Anderson
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American on Purpose: The Improbable Adventures of an Unlikely Patriot (Hardcover)
By:
Craig Ferguson
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Blue Latitudes: Boldly Going Where Captain Cook Has Gone Before (Paperback)
By:
Tony Horwitz