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Revolutionary French Cooking (Hardcover)
By:
Daniel Galmiche
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Modern Sauces: More than 150 Recipes for Every Cook, Every Day (Kindle Edition)
By:
Martha Holmberg
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Dough: Simple Contemporary Breads (Paperback)
By:
Richard Bertinet
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The Curious Cookbook: Viper Soup, Badger Ham, Stewed Sparrows & 100 More Historic Recipes (Hardcover)
By:
Peter Ross
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How To Cook Everything Fast Revised Edition: A Quick & Easy Cookbook (How to Cook Everything Series, 6)
By:
Mark Bittman
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Foster's Market Favorites (Hardcover)
By:
Sara Foster
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The Indian Spice Kitchen (Paperback)
By:
Monisha Bharadwaj
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Let Them Eat Cake: 140 Sinfully Rich Desserts-With a Fraction of the Fat (Hardcover)
By:
Susan G. Purdy
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Rose's Melting Pot: A Cooking Tour of America's Ethnic Celebrations (Hardcover)
By:
Rose Levy Beranbaum
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Curry (Hardcover)
By:
Vivek Singh
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Spice At Home (Hardcover)
By:
Vivek Singh
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Cinnamon Kitchen: The Cookbook (Hardcover)
By:
Vivek Singh
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The Cinnamon Club Cookbook (Hardcover)
By:
Vivek Singh
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The Shameless Carnivore: A Manifesto for Meat Lovers (Hardcover)
By:
Scott Gold
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One Potato, Two Potato (Hardcover)
By:
Roy Finamore
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Spices (Hardcover)
By:
Sophie Grigson
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The Soup Book (Hardcover)
By:
Sophie Grigson
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Benares: Michelin Starred Cooking (Hardcover)
By:
Atul Kochhar
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Toronto Cooks:100 Signature Recipes from the City's Best Restaurants (Unknown Binding)
By:
Amy Rosen
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Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge: A Cookbook (Hardcover)
By:
Bobby Flay
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The Curry Secret: How to Cook Real Indian Restaurant Meals at Home (Paperback)
By:
Kris Dillion
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Molto Italiano: 327 Simple Italian Recipes to Cook at Home (Hardcover)
By:
Mario Batali
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Tyler's Ultimate: Brilliant Simple Food to Make Any Time (Hardcover)
By:
Tyler Florence
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Sara Moulton's Home Cooking 101: How to Make Everything Taste Better (Hardcover)
By:
Sara Moulton
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Sara Moulton's Everyday Family Dinners (Hardcover)
By:
Sara Moulton
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The Way We Cook: Recipes from the New American Kitchen (Hardcover)
By:
Sheryl Julian
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Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks (Hardcover)
By:
Damon Lee Fowler
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The New American Cooking: 280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways with Old Favorites: A Cookbook (Hardcover)
By:
Joan Nathan
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Great Food, All Day Long: Cook Splendidly, Eat Smart: A Cookbook (Hardcover)
By:
Maya Angelou
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La Pastasciutta: Pasta Dishes (Anna Del Conte's Italian Kitchen)
By:
Anna Del Conte
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Gateaux: 150 Large and Small Cakes, Cookies, and Desserts (Hardcover)
By:
Christophe Felder
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Victuals: An Appalachian Journey, with Recipes (Kindle Edition)
By:
Ronni Lundy
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Simple Italian Snacks: More Recipes from America's Favorite Panini Bar (Hardcover)
By:
Jason Denton
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Marcella's Italian Kitchen: A Cookbook (Paperback)
By:
Marcella Hazan
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The Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors D'Oeuvre, Meze, and More (Paperback)
By:
Clifford A. Wright
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Commander's Kitchen: Take Home the True Taste of New Orleans with More Than 150 Recipes from Commander's Palace Restaurant (Hardcover)
By:
Ti Adelaide Martin
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Simply Fresh: Casual Dining at Home (Hardcover)
By:
Jeff Morgan
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The Christmas Cook: Three Centuries of American Yuletide Sweets (Paperback)
By:
William Woys Weaver
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Mexican Food Made Simple (Hardcover)
By:
Thomasina Miers
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The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking (Hardcover)
By:
Dave DeWitt
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The Habanero Cookbook (Paperback)
By:
Dave DeWitt
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The Chile Pepper Encyclopedia (Paperback)
By:
Dave DeWitt
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Simply Southwestern: Authentic Recipes for Enduring Traditions (Paperback)
By:
Jane Butel
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The Best of Gourmet 1997: Featuring the Flavors of Greece (Hardcover)
By:
Gourmet Magazine
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A Neoclassic View of Plated Desserts: Grand Finales (Hardcover)
By:
Tish Boyle
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Grand Finales: The Art of the Plated Dessert (Hardcover)
By:
Tish Boyle
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That's Entertaining: Celebrations for All Seasons (Hardcover)
By:
Yvonne Young Tarr
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Super-easy step-by-step book of special breads (Paperback)
By:
Yvonne Young Tarr