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Competition BBQ Secrets: Skyrocketing Your BBQ Skills (ebook)
By:
Bill Anderson
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The Barbecue! Bible (Paperback)
By:
Steven Raichlen
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Veggie BBQ: 10 brand-new Lean in 15 recipes (Kindle Edition)
By:
Joe Wicks
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The Meathead Method: A BBQ Hall of Famer's Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 Recipes―A Barbecue Cookbook, Perfect for Father's Day (Hardcover)
By:
Meathead
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Meathead: The Science of Great Barbecue and Grilling (Hardcover)
By:
Meathead Goldwyn
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Project Smoke: Seven Steps to Smoked Food Nirvana (Paperback)
By:
Steven Raichlen
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Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue (Paperback)
By:
Cheryl Alters Jamison
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Smoke and Pickles: Recipes and Stories from a New Southern Kitchen (Hardcover)
By:
Edward Lee
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New Vegetarian Grill: 250 Flame-Kissed Recipes for Fresh, Inspired Meals (Paperback)
By:
Andrea Chesman
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Taming the Flame: Secrets for Hot-and-Quick Grilling and Low-and-Slow BBQ (Hardcover)
By:
Elizabeth Karmel
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BBQ 25 (Board Book)
By:
Adam Perry Lang
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Best Ribs Ever: A Barbecue Bible Cookbook (Paperback)
By:
Steven Raichlen
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Extreme Barbecue: Smokin' Rigs and 100 Real Good Recipes (Paperback)
By:
Dan Huntley
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Barbecue Bible: Sauces, Rubs and Marinades, Bastes, Butters & Glazes (Paperback)
By:
Steven Raichlen
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Kansas City Bbq Pocket Guide (Paperback)
By:
Ardie Davis
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Passion of Barbeque: The Kansas City Barbeque Society Cookbook (Paperback)
By:
Kansas City Barbeque Society
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Where There's Smoke, There's Flavor : Real Barbecue--The Tastier Alternative to Grilling (Paperback)
By:
Richard W. Langer
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Bbq USA: 425 Fiery Recipes from All Across America (Paperback)
By:
Steven Raichlen
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Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas (Paperback)
By:
Paul Kirk
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The Great BBQ Sauce Book: A Guide With Recipes (Paperback)
By:
Ardie A. Davis
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Famous Dave's Backroads & Sidestreets: Recipes Inspired by America's Down-Home Eateries (Hardcover)
By:
Famous Dave Anderson
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America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants (Paperback)
By:
Ardie A. Davis
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Slow Fire: The Beginner's Guide to Lip-Smacking Barbecue (Hardcover)
By:
Ray Lampe
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Great Big Barbecue Cookbook (Paperback)
By:
Christine France
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Blistering Barbecues (Paperback)
By:
Kate Weatherell
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Barbecue: Recipes, Techniques, Tools (Hardcover)
By:
Chris Schlesinger
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Raichlen on Ribs, Ribs, Outrageous Ribs: 99 Top-Notch, Tasty, Truly Tempting Recipes Plus Slaws, Sauces, Baked Beans, and More (Paperback)
By:
Steven Raichlen
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Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill (Paperback)
By:
Steven Raichlen
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Barbecues and Grilling (Hardcover)
By:
Antony Worrall Thompson
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Barbecue Nation: One Man's Journey to Great Grilling (Paperback)
By:
Fred Thompson
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Ainsley's Ultimate Barbecue Bible (Paperback)
By:
Ainsley Harriot
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Barbecue America: A Pilgrimage in Search of America's Best Barbecue (Paperback)
By:
Rick Browne
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Bobby Flay's Grill It! (Hardcover)
By:
Bobby Flay
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Finger Lickin' Fifteen (Stephanie Plum, #15)
By:
Janet Evanovich
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Marinades & Rubs (Hardcover)
By:
Carol Wilson