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Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] (Hardcover)
By:
Aaron Franklin
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Meathead: The Science of Great Barbecue and Grilling (Hardcover)
By:
Meathead Goldwyn
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Project Smoke: Seven Steps to Smoked Food Nirvana (Paperback)
By:
Steven Raichlen
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Rodney Scott's World of BBQ (ebook)
By:
Rodney Scott
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The Barbecue! Bible (Paperback)
By:
Steven Raichlen
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Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook (Kindle Edition)
By:
Michael Symon
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Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue (Paperback)
By:
Cheryl Alters Jamison
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How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook (Steven Raichlen Barbecue Bible Cookbooks)
By:
Steven Raichlen
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Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses (Paperback)
By:
Robb Walsh
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Symon's Dinners Cooking Out: 100 Recipes That Redefine Outdoor Cooking (Hardcover)
By:
Michael Symon
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Ed Mitchell's Barbeque: Time-Honored Techniques, Delicious Southern Flavors, and Family History From a Legendary Barbeque Pitmaster (Hardcover)
By:
Ed Mitchell
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Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul (Hardcover)
By:
Kevin Bludso
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Dinosaur Bar-B-Que: An American Roadhouse (Hardcover)
By:
John Stage
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Pitmaster: Recipes, Techniques, and Barbecue Wisdom (Hardcover)
By:
Andy Husbands
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Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook] (Hardcover)
By:
Aaron Franklin
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Competition BBQ Secrets: Skyrocketing Your BBQ Skills (ebook)
By:
Bill Anderson
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The Prophets of Smoked Meat: A Journey Through Texas Barbecue – The Anthony Bourdain Books Guide to Brisket, Ribs, and Lone Star BBQ (Hardcover)
By:
Daniel Vaughn
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Smokestack Lightning: Adventures in the Heart of Barbecue Country (Paperback)
By:
Lolis Eric Elie
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Bbq USA: 425 Fiery Recipes from All Across America (Paperback)
By:
Steven Raichlen
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The Cook's Illustrated Guide To Grilling And Barbecue (Hardcover)
By:
Cook's Illustrated
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ArnieTex: Over 100 Recipes for Mexican-American Cooking and Texas-Style BBQ (Kindle Edition)
By:
Arnie Segovia
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The Kansas City Barbeque Society Cookbook (Hardcover)
By:
Ardie A. Davis
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Smokin' in the Boys' Room: Southern Recipes from the Winningest Woman in Barbecue (Melissa Cookston) (Volume 1)
By:
Melissa Cookston
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Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere (Hardcover)
By:
Francis Mallmann
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Charred & Scruffed (Paperback)
By:
Adam Perry Lang
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Franklin Smoke: Wood. Fire. Food. (ebook)
By:
Aaron Franklin
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Guga: Breaking the Barbecue Rules (Hardcover)
By:
Gustavo Tosta
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Chiles and Smoke: BBQ, Grilling, and Other Fire-Friendly Recipes with Spice and Flavor (Hardcover)
By:
Brad Prose
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BBQ Revolution: Innovative Barbecue Recipes from an All-Star Pitmaster (Hardcover)
By:
Mitch Benjamin
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Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking (Hardcover)
By:
Adam Perry Lang
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BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue (Kindle Edition)
By:
Myron Mixon
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Peace, Love, and Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue (Paperback)
By:
Mike Mills
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Cool Smoke: The Art of Great Barbecue (Hardcover)
By:
Tuffy Stone
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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Steven Raichlen Barbecue Bible Cookbooks)
By:
Steven Raichlen
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Felix Ever After (Hardcover)
By:
Kacen Callender
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The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak (Paperback)
By:
Aaron Franklin
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How to Grill Everything: Simple Recipes for Great Flame-Cooked Food (How to Cook Everything Series 8)
By:
Mark Bittman
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Praise The Lard: Recipes and Revelations from a Legendary Life in Barbecue – The Hall-of-Fame Guide to Southern Grilling (Hardcover)
By:
Mike Mills
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Smokey Goodness 3: Het Bigger, Better BBQ Boek (Hardcover)
By:
Jord Althuizen
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Smokey goodness 2 - Het next level barbecueboek (Hardcover)
By:
Jord Althuizen
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Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking (Kindle Edition)
By:
Derek Wolf
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Tom Kerridge's Outdoor Cooking: The ultimate modern barbecue bible (Kindle Edition)
By:
Tom Kerridge
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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too (Steven Raichlen Barbecue Bible Cookbooks)
By:
Steven Raichlen
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Vegetarian Grilling: 60 Recipes for a Meatless Summer (Kindle Edition)
By:
Karen Schulz
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Seven Fires: Grilling the Argentine Way (Hardcover)
By:
Francis Mallmann
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Smokey Goodness (Hardcover)
By:
Jord Althuizen
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Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection (Hardcover)
By:
Matt Moore
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Charcoal: New Ways to Cook with Fire: A Cookbook (Hardcover)
By:
Josiah Citrin