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Clonebrews: Homebrew Recipes for 150 Commerical Beers (Paperback)
By:
Tess Szamatulski
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How To Make Herbal Homemade Wine and Mead: Beer Brewing and Wine Making Recipes: (Herbal Fermentation, Home Distilling, DIY Bartender)
By:
Steven Andrews
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Michael Jackson's Great Beer Guide (Paperback)
By:
Michael Jackson
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Southern Crafted: Ten Nashville Craft Breweries Dedicated to Making Sure the Beer Is Drinkin’ Good (Paperback)
By:
Graphic Arts Books
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Brew Your Own Beer - 647 page (Kindle Edition)
By:
Beer Lover
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Making Mead: A Complete Guide to the Making of Sweet and Dry Mead, Melomel, Metheglin, Hippocras, Pyment and Cyser. (Paperback)
By:
Bryan Acton
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Paperback)
By:
Sandor Ellix Katz
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The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food (Paperback)
By:
Garrett Oliver
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Smoked Beers: History, Brewing Techniques, Recipes (Classic Beer Style Series, 18.)
By:
Geoff Larson
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German Wheat Beer (Classic Beer Style Series)
By:
Eric Warner
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Brown Ale: History, Brewing Techniques, Recipes (Classic Beer Style Series, 14)
By:
Jim Parker
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Altbier: History, Brewing Techniques, Recipes (Classic Beer Style Series, 12)
By:
Horst D. Dornbusch
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Barley Wine: History, Brewing Techniques, Recipes (Classic Beer Style Series, 11)
By:
Fal Allen
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Bock (Classic Beer Style Series ; 9)
By:
Darryl Richman
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Bavarian Helles: History, Brewing Techniques, Recipes (Paperback)
By:
Horst D. Dornbusch
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Scotch Ale (Classic Beer Style Series)
By:
Greg Noonan
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Mild Ale: History, Brewing, Techniques, Recipes (Paperback)
By:
David Sutula
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Pale Ale (Paperback)
By:
Terry Foster
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Pale Ale: History, Brewing Techniques, Recipes (Paperback)
By:
Terry Foster
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Belgian Ale (Classic Beer Style Ser)
By:
Pierre Rajotte
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Stout (Classic Beer Style Series, 10)
By:
Michael J. Lewis
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Lambic (Classic Beer Style Series)
By:
Jean-Xavier Guinard
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Kölsch: History, Brewing Techniques, Recipes (Paperback)
By:
Eric Warner
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Vienna, Märzen, Oktoberfest (Paperback)
By:
George Fix
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Continental Pilsener (Classic Beer Style, 2)
By:
Dave Miller
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Porter (Classic Beer Styles Series)
By:
Terry Foster
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Craft Beer (Collins Little Books)
By:
Dominic Roskrow
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Malt: A Practical Guide from Field to Brewhouse (Brewing Elements)
By:
John Mallett(1)
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Water: A Comprehensive Guide for Brewers (Brewing Elements)
By:
John J. Palmer
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Homebrew (Metagamer Chronicles, #1)
By:
Xavier P. Hunter
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Homebrew Beer: Learn How to Brew Beer At Home ~ Includes a List of Homebrew Supplies and Homebrew Recipes (Kindle Edition)
By:
Joseph Schumacher
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Brewing Beer: Tips (300 Helpful Home Brew Tips, Tricks & Secrets)
By:
Homebrew Hendricks
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Mastering Homebrew: The Complete Guide to Brewing Delicious Beer (Beer Brewing Bible, Homebrewing Book)
By:
Randy Mosher
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Brewing Beer: Problems (Troubleshooting Your Home Brew)
By:
Homebrew Hendricks
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Homebrew Your First Beer (Kindle Edition)
By:
Michael Spitzer-Rubenstein
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Brewing Beer (4 Simple Steps To Your First Home Brew - With 40 Easy Peasy Recipes)
By:
Homebrew Hendricks
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The Homebrew Handbook: 75 recipes for the aspiring backyard brewer (Hardcover)
By:
Dave Law
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The Homebrew Industrial Revolution: A Low-Overhead Manifesto (Paperback)
By:
Kevin A. Carson
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Homebrew Wind Power: A Hands-On Guide to Harnessing the Wind (Paperback)
By:
Dan Bartmann
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Homebrew (Hardcover)
By:
Poul Anderson
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101 Ideas for Homebrew Fun (Paperback)
By:
Ray Daniels
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Building Homebrew Equipment: Storey's Country Wisdom Bulletin A-186 (Paperback)
By:
Karl F. Lutzen
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Beer Captured (Paperback)
By:
Tess Szamatulski
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A Full Disclosure Of The Method Of Brewing English Dry Lager Beer By The Top Fermentation System (Hardcover)
By:
Thomas Perry (F.C.S.)
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Brew Log Book - Homebrew Beer Recipe Journal: Notebook : Grains & Ingredients, Brewing, Mash Schedule, Fermentation Schedule, Costs, Miscellaneous NotesBrew Log Studios (Paperback)
By:
Smart Brew Log
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Fermentation (Food): Yeast, Brewing, Leavening Agent, Winemaking, Baker's Yeast, Fermentation, Cheese Ripening, Lees, Bletting, Co-Fermenta
By:
Source Wikipedia
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Stress Biology of Yeasts and Fungi: Applications for Industrial Brewing and Fermentation (Hardcover)
By:
Hiroshi Takagi
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Biochemistry Applied to the Brewing Processes - Fermentation and the Finished Beer (Paperback)
By:
R.H. Hopkins
