Books On Food Books Categories

Books On Food Categories Books ListBooks On Food Books Categories

Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)

Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)

Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)

By: Anthony Bourdain

The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)

The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)

The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)

By: Michael Pollan

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Hardcover)

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Hardcover)

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Hardcover)

By: Bill Buford

Land of Milk and Honey (Hardcover)

Land of Milk and Honey (Hardcover)

Land of Milk and Honey (Hardcover)

By: C Pam Zhang

Taste: My Life Through Food (Hardcover)

Taste: My Life Through Food (Hardcover)

Taste: My Life Through Food (Hardcover)

By: Stanley Tucci

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)

By: Anthony Bourdain

Sous Chef: 24 Hours on the Line (Hardcover)

Sous Chef: 24 Hours on the Line (Hardcover)

Sous Chef: 24 Hours on the Line (Hardcover)

By: Michael Gibney

The Physiology of Taste: Or, Meditations on Transcendental Gastronomy (Paperback)

The Physiology of Taste: Or, Meditations on Transcendental Gastronomy (Paperback)

The Physiology of Taste: Or, Meditations on Transcendental Gastronomy (Paperback)

By: Jean Anthelme Brillat-Savarin

We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time (Kindle Edition)

We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time (Kindle Edition)

We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time (Kindle Edition)

By: José Andrés

The Cooking Gene: A Journey Through African American Culinary History in the Old South (ebook)

The Cooking Gene: A Journey Through African American Culinary History in the Old South (ebook)

The Cooking Gene: A Journey Through African American Culinary History in the Old South (ebook)

By: Michael W. Twitty

Fast Food Nation: The Dark Side of the All-American Meal (Paperback)

Fast Food Nation: The Dark Side of the All-American Meal (Paperback)

Fast Food Nation: The Dark Side of the All-American Meal (Paperback)

By: Eric Schlosser

Delicious! (Hardcover)

Delicious! (Hardcover)

Delicious! (Hardcover)

By: Ruth Reichl

The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School (Hardcover)

The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School (Hardcover)

The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School (Hardcover)

By: Kathleen Flinn

Food Rules: An Eater's Manual (Paperback)

Food Rules: An Eater's Manual (Paperback)

Food Rules: An Eater's Manual (Paperback)

By: Michael Pollan

Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios)

Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios)

Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios)

By: Michael Ruhlman

The Man Who Ate Everything (Paperback)

The Man Who Ate Everything (Paperback)

The Man Who Ate Everything (Paperback)

By: Jeffrey Steingarten

What Einstein Told His Cook (Paperback)

What Einstein Told His Cook (Paperback)

What Einstein Told His Cook (Paperback)

By: Robert L. Wolke

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen (Hardcover)

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen (Hardcover)

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen (Hardcover)

By: Michael Ruhlman

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City (Hardcover)

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City (Hardcover)

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City (Hardcover)

By: David Lebovitz

My Life in France (Hardcover)

My Life in France (Hardcover)

My Life in France (Hardcover)

By: Julia Child

The Tenth Muse: My Life in Food (Hardcover)

The Tenth Muse: My Life in Food (Hardcover)

The Tenth Muse: My Life in Food (Hardcover)

By: Judith Jones

The Feast Nearby: How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week)

The Feast Nearby: How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week)

The Feast Nearby: How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week)

By: Robin Mather

An Everlasting Meal: Cooking with Economy and Grace (Hardcover)

An Everlasting Meal: Cooking with Economy and Grace (Hardcover)

An Everlasting Meal: Cooking with Economy and Grace (Hardcover)

By: Tamar Adler

Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef (Hardcover)

Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef (Hardcover)

Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef (Hardcover)

By: Gabrielle Hamilton

The United States of Arugula: How We Became a Gourmet Nation (Hardcover)

The United States of Arugula: How We Became a Gourmet Nation (Hardcover)

The United States of Arugula: How We Became a Gourmet Nation (Hardcover)

By: David Kamp

Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)

Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)

Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)

By: Barbara Kingsolver

Home Cooking: A Writer in the Kitchen (Paperback)

Home Cooking: A Writer in the Kitchen (Paperback)

Home Cooking: A Writer in the Kitchen (Paperback)

By: Laurie Colwin

Tender at the Bone: Growing Up at the Table (Paperback)

Tender at the Bone: Growing Up at the Table (Paperback)

Tender at the Bone: Growing Up at the Table (Paperback)

By: Ruth Reichl

The Fortune Cookie Chronicles: Adventures in the World of Chinese Food (Hardcover)

The Fortune Cookie Chronicles: Adventures in the World of Chinese Food (Hardcover)

The Fortune Cookie Chronicles: Adventures in the World of Chinese Food (Hardcover)

By: Jennifer 8. Lee

The Kitchen Front (Hardcover)

The Kitchen Front (Hardcover)

The Kitchen Front (Hardcover)

By: Jennifer Ryan

Моя кухня и мое меню (Hardcover)

Моя кухня и мое меню (Hardcover)

Моя кухня и мое меню (Hardcover)

By: В.В. Похлёбкин

Recipe for a Perfect Wife (ebook)

Recipe for a Perfect Wife (ebook)

Recipe for a Perfect Wife (ebook)

By: Karma Brown

National Dish: Around the World in Search of Food, History, and the Meaning of Home (Hardcover)

National Dish: Around the World in Search of Food, History, and the Meaning of Home (Hardcover)

National Dish: Around the World in Search of Food, History, and the Meaning of Home (Hardcover)

By: Anya von Bremzen

Sourdough (Hardcover)

Sourdough (Hardcover)

Sourdough (Hardcover)

By: Robin Sloan

The City Baker's Guide to Country Living (Paperback)

The City Baker's Guide to Country Living (Paperback)

The City Baker's Guide to Country Living (Paperback)

By: Louise Miller

SIMPLISSIME - Les recettes végétariennes les plus faciles du monde (Hardcover)

SIMPLISSIME - Les recettes végétariennes les plus faciles du monde (Hardcover)

SIMPLISSIME - Les recettes végétariennes les plus faciles du monde (Hardcover)

By: Jean-François Mallet

Jamie Does... (Hardcover)

Jamie Does... (Hardcover)

Jamie Does... (Hardcover)

By: Jamie Oliver

Jamie's Dinners: The Essential Family Cookbook (Hardcover)

Jamie's Dinners: The Essential Family Cookbook (Hardcover)

Jamie's Dinners: The Essential Family Cookbook (Hardcover)

By: Jamie Oliver

The Last Supper Club: A Waiter's Requiem (Hardcover)

The Last Supper Club: A Waiter's Requiem (Hardcover)

The Last Supper Club: A Waiter's Requiem (Hardcover)

By: Matthew Batt

Everything I Learned, I Learned in a Chinese Restaurant (Hardcover)

Everything I Learned, I Learned in a Chinese Restaurant (Hardcover)

Everything I Learned, I Learned in a Chinese Restaurant (Hardcover)

By: Curtis Chin

The Lost Supper: Searching for the Future of Food in the Flavors of the Past (Hardcover)

The Lost Supper: Searching for the Future of Food in the Flavors of the Past (Hardcover)

The Lost Supper: Searching for the Future of Food in the Flavors of the Past (Hardcover)

By: Taras Grescoe

Endangered Eating: America's Vanishing Foods (Hardcover)

Endangered Eating: America's Vanishing Foods (Hardcover)

Endangered Eating: America's Vanishing Foods (Hardcover)

By: Sarah Lohman

Family Meal (Hardcover)

Family Meal (Hardcover)

Family Meal (Hardcover)

By: Bryan Washington

The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading (Hardcover)

The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading (Hardcover)

The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading (Hardcover)

By: Dwight Garner

The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes (Hardcover)

The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes (Hardcover)

The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes (Hardcover)

By: Mark Kurlansky

This is Vegan Propaganda (and Other Lies the Meat Industry Tells You)

This is Vegan Propaganda (and Other Lies the Meat Industry Tells You)

This is Vegan Propaganda (and Other Lies the Meat Industry Tells You)

By: Ed Winters

The Vegetarian Imperative (Hardcover)

The Vegetarian Imperative (Hardcover)

The Vegetarian Imperative (Hardcover)

By: Anand M. Saxena

The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-term Health (Paperback)

The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-term Health (Paperback)

The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-term Health (Paperback)

By: T. Colin Campbell