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The Book of Common Prayer and Administration of The Sacraments and Other Rites and Ceremonies of The Church, according to the Use of The United Church of England and Ireland: Together with The Psalter … to be Sung or Said in Churches (Leather Bound)
By:
The United Church of England and Ireland
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For All Occasions (Selection of Poems, Prose and Party Pieces)
By:
Peter Barkworth
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The Best of Breakfasts: Taken from BBC Radio 4'S 'On Your Farm' (Hardcover)
By:
Joanna Toye
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The Faber Book of Useful Verse (Paperback)
By:
Simon Brett
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Good Food No Fuss: 150 Recipes and Ideas for Easy to Cook Dishes (Hardcover)
By:
Anne Willan
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Songs and Southern Breezes (Hardcover)
By:
Bob Copper
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The Chocolate Book (Hardcover)
By:
Helge Rubinstein
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Entertaining With Elegance (Hardcover)
By:
Geneviève Antoine Dariaux
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Recipes to Know by Heart (Hardcover)
By:
Xanthe Clay
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Entertaining on a Plate (Hardcover)
By:
Tovey's John.
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Good Appetite My Companion (Hardcover)
By:
Victor MacClure
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Cooking at The Merchant House (Hardcover)
By:
Shaun Hill
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Radio Times Step-by-step All-colour Cook Book (Hardcover)
By:
John Tovey
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They Can't Ration These (Paperback)
By:
Georges de Mauduit
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The Great Bicycle Adventure (Hardcover)
By:
Nicholas Crane
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Per Ardua: The Rise of British Air Power 1911-1939 (Literature and History of Aviation)
By:
Hilary Saint George Saunders
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Effluent Society (Mass Market Paperback)
By:
Norman Thelwell
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The Candy Cookbook: Recipes for Spectacular Truffles, Brittles, Toffees, Chocolates, and More (Hardcover)
By:
Carole Bloom
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The First English Prayer Book (Hardcover)
By:
Robert (ed) VAN DE WEYER
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The Biggest Beetroot in the World: Giant Vegetables and the People Who Grow Them (Hardcover)
By:
Michael Leapman
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Roger Verge's Entertaining in the French Style (English and French Edition)
By:
Roger Vergé
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But the Crackling Is Superb: An Anthology on Food and Drink by Fellows and Foreign Members of the Royal Society (Hardcover)
By:
Nicholas Kurti
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Perennial garden plants: Or, The Modern florilegium : a concise account of herbaceous plants, including bulbs, for general garden use (Hardcover)
By:
Graham Stuart Thomas
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Whimpering in the Rhododendrons:The Splendours and Miseries of the English Prep School (Paperback)
By:
Arthur Marshall
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The Pimlico Companion to Fashion (Paperback)
By:
Colin McDowell
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How to Cook Better (Hardcover)
By:
Shaun Hill
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Cuttings from My Garden Notebooks (Hardcover)
By:
Graham Stuart Thomas
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Fish Show (Paperback)
By:
James Delingpole
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The Homilies: Appointed to Be Read in Churches (Hardcover)
By:
John Griffiths
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Tales of My Time (Hardcover)
By:
Raymond Baxter
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Hudson Valley Tales and Trails (Hardcover)
By:
Patricia Edwards Clyne
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Larousse Pratique (Hardcover)
By:
Lewis Esson
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Square Mile (Paperback)
By:
Paul Kilduff
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The Times Brief Letters to the Editor 2 (Hardcover)
By:
Robert Thomson
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The Englishman's flora (Hardcover)
By:
Geoffrey Grigson
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The Bob Caller's Companion (Hardcover)
By:
Steve Coleman
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My Funniest Story (Hardcover)
By:
P.G. Wodehouse
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A Blanc Christmas (Hardcover)
By:
Raymond Blanc
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Athens at War (Hardcover)
By:
Rex Warner
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Chinese Food (Paperback)
By:
Kenneth H.C. Lo
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A Sparrow's Flight: The Memoirs of Lord Hailsham of St Marylebone (Hardcover)
By:
Quintin Hogg
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Some Damn Fool's Signed the Rubens Again (Paperback)
By:
norman-thelwell
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The Book of Common Prayer: Past, Present and Future: A 350th Anniversary Celebration (Paperback)
By:
Prudence Dailey
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Baedeker's Switzerland, together with Chamonix and the Italian Lakes: Handbook for Travellers by Karl Baedeker (Hardcover)
By:
Karl Baedeker
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The Miller Howe cookbook: Over 200 recipes from John Tovey's famous Lake District restaurant (Hardcover)
By:
John Tovey
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Century of British Cooking (Paperback)
By:
Marguerite Patten
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The Swords of the Vikings (Hardcover)
By:
Julia Davis Adams
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Forensic Medicine: A Textbook for Students and Practitioners (Hardcover)
By:
Sydney Alfred Smith