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Chuck S Books Categories
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The James Beard Cookbook (Kindle Edition)
By:
James Beard
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Utopia Avenue (Hardcover)
By:
David Mitchell
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Couscous and Other Good Food from Morocco: Authoritative Moroccan Recipes for Tagines, Couscous, and Kebabs (Paperback)
By:
Paula Wolfert
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La Cuisine Alsacienne (Hardcover)
By:
Pierre Gaertner
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Between Meals: An Appetite for Paris (Paperback)
By:
A.J. Liebling
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Betty Crocker's Picture Cook Book (Hardcover)
By:
Betty Crocker
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The Ladies of Llangollen (Paperback)
By:
Elizabeth Mavor
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Childwold (Mass Market Paperback)
By:
Joyce Carol Oates
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Heat and Other Stories (Contemporary Fiction, Plume)
By:
Joyce Carol Oates
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The Rise of Life on Earth (Paperback)
By:
Joyce Carol Oates
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Shadows on the Rock (Paperback)
By:
Willa Cather
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Fire in the Ashes: Europe in Mid Century (Nook)
By:
Theodore H. White
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Eleanor Roosevelt, Volume 1: The Early Years, 1884-1933 (Paperback)
By:
Blanche Wiesen Cook
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Eleanor Roosevelt, Volume 2: The Defining Years, 1933-38 (Paperback)
By:
Blanche Wiesen Cook
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Them (Wonderland Quartet, #3)
By:
Joyce Carol Oates
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A Garden of Earthly Delights (Wonderland Quartet, #1)
By:
Joyce Carol Oates
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Fourteen Days (Hardcover)
By:
Margaret Atwood
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The Seduction and Other Stories (Mass Market Paperback)
By:
Joyce Carol Oates
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Flint Kill Creek: Stories of Mystery and Suspense (Paperback)
By:
Joyce Carol Oates
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Marriages and Infidelities (Hardcover)
By:
Joyce Carol Oates
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Soul at the White Heat: Inspiration, Obsession, and the Writing Life – Essays on American Literature and the Art of the Writer's Craft (Hardcover)
By:
Joyce Carol Oates
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Demon and other Tales (Hardcover)
By:
Joyce Carol Oates
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Wild Saturday, and Other Stories
By:
Joyce Carol Oates
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All the Good People I've Left Behind (Hardcover)
By:
Joyce Carol Oates
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Clementine in the Kitchen: Modern Library Foods (Paperback)
By:
Samuel V. Chamberlain
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The First Homosexuals: The Birth of a New Identity 1869-1939 (Hardcover)
By:
Jonathan D. Katz
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Fox (Hardcover)
By:
Joyce Carol Oates
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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (Hardcover)
By:
Niloufer King
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Parsi: From Persia to Bombay: Recipes & Tales from the Ancient Culture (Hardcover)
By:
Farokh Talati
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The Garden Against Time: In Search of a Common Paradise (Hardcover)
By:
Olivia Laing
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Bel Canto (Paperback)
By:
Ann Patchett
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Breathe (Hardcover)
By:
Joyce Carol Oates
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Starr Bright Will Be with You Soon (Kindle Edition)
By:
Rosamond Smith
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Double Delight (Paperback)
By:
Rosamond Smith
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Day (Hardcover)
By:
Michael Cunningham
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Our Evenings (Hardcover)
By:
Alan Hollinghurst
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Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados (Hardcover)
By:
Anna Hezel
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Lessons (Hardcover)
By:
Ian McEwan
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Tom Stoppard: A Life (Hardcover)
By:
Hermione Lee
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The All-True Travels and Adventures of Lidie Newton (Lidie Newton, #1)
By:
Jane Smiley
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Orbital (Hardcover)
By:
Samantha Harvey
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Pansies: How to Grow, Reimagine, and Create Beauty with Pansies and Violas (Hardcover)
By:
Brenna Estrada
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Derek Jarman's Garden (Hardcover)
By:
Derek Jarman
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Prospect Cottage: Derek Jarman's House (Hardcover)
By:
Gilbert McCarragher
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The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant (Hardcover)
By:
Deborah Madison
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Bunny Williams: Life in the Garden (Spiral-bound)
By:
Bunny Williams
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Martha: The Cookbook—100 Favorite Recipes, with Lessons and Stories from My Kitchen (Kindle Edition)
By:
Martha Stewart
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On James Baldwin (The Mandel Lectures in the Humanities at Brandeis University)
By:
Colm Tóibín
