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Cookbooks 2024 Books Categories
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Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day - A Cookbook (Hardcover)
By:
Anna Francese Gass
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Start Here: Instructions for Becoming a Better Cook (Hardcover)
By:
Sohla El-Waylly
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Company: The Radically Casual Art of Cooking for Others (Hardcover)
By:
Amy Thielen
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The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook (Hardcover)
By:
Nancy Silverton
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Ottolenghi Comfort (Hardcover)
By:
Yotam Ottolenghi
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Martha: The Cookbook—100 Favorite Recipes, with Lessons and Stories from My Kitchen (Kindle Edition)
By:
Martha Stewart
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Sweet Tooth: 100 Desserts to Save Room For (A Baking Book)
By:
Sarah Fennel
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Advent: Festive German Bakes to Celebrate the Coming of Christmas (Kindle Edition)
By:
Anja Dunk
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Everyday Indulgence: 80+ Cleverly Balanced Recipes to Nourish Your Body and Delight Your Soul: A Cookbook (Hardcover)
By:
Lindsay Moser
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Everybody Loves Chocolate: Delicious recipes from around the world (Hardcover)
By:
Jennifer Donovan
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The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (A Cookbook)
By:
King Arthur Baking Company
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Half Baked Harvest Quick & Cozy: A Cookbook (Hardcover)
By:
Tieghan Gerard
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No Crumbs Left: Whole30 Endorsed, Recipes for Everyday Food Made Marvelous (Hardcover)
By:
Teri Turner
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Justine Cooks: Recipes (Mostly Plants) for Finding Your Way in the Kitchen
By:
Justine Doiron
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Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book] (Hardcover)
By:
Zoë François
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Southern Get-Togethers: A Guide to Hosting Unforgettable Gatherings―Plus Entertaining Inspiration, Tips, and 100+ Recipes (Hardcover)
By:
Kelsey Barnard Clark
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Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness (Hardcover)
By:
Jessie Sheehan
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Bismillah, Let's Eat!: Fresh and Vibrant Recipes from my Family to Yours (Hardcover)
By:
Zehra Allibhai
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The Cake Bible (Hardcover)
By:
Rose Levy Beranbaum
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Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds (Hardcover)
By:
Hetty Lui McKinnon
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Baking in the American South: 200 Recipes and Their Untold Stories (A Definitive Guide to Southern Baking) - Enjoy Fresh Homemade Baked Goods
By:
Anne Byrn
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Spend with Pennies Everyday Comfort: Family Dinner Recipes from Fresh to Cozy (Kindle Edition)
By:
Holly Nilsson
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BraveTart: Iconic American Desserts (Hardcover)
By:
Stella Parks
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I'll Bring Dessert: Simple, Sweet Recipes for Every Occasion (Hardcover)
By:
Benjamina Ebuehi
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The Weekday Vegetarians Get Simple: Strategies and So-Good Recipes to Suit Every Craving and Mood (Hardcover)
By:
Jenny Rosenstrach
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Homemade-ish: Recipes and Cooking Tips That Keep It Real (Hardcover)
By:
Lauren McDuffie
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Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine (Hardcover)
By:
Micah Siva
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Hot Sheet: Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations―Elevate Your Weeknight Meals with Sheet Pan Cooking (Hardcover)
By:
Olga Massov
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Cooking in Real Life: Delicious & Doable Recipes for Every Day (A Cookbook)
By:
Lidey Heuck
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Fruitful: Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens (Kindle Edition)
By:
Sarah Johnson
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Cook Simply, Live Fully: Flexible, Flavorful Recipes for Any Mood (Hardcover)
By:
Yasmin Fahr
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Homestyle Kitchen: Fresh & Timeless Comfort Food for Sharing (Homestyle Kitchen Cookbooks)
By:
Julia Rutland
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Le Sud: Recipes from Provence-Alpes-Côte d'Azur (Hardcover)
By:
Rebekah Peppler
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Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens (American Palate)
By:
Jim Casada
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The Heirloomed Kitchen: Made-from-Scratch Recipes to Gather Around for Generations (Hardcover)
By:
Ashley Schoenith
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Thoughtful Cooking: Recipes Rooted in the New South (Hardcover)
By:
William Dissen
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Love Language of the South: A Celebration of the Food, the Hospitality, and the Stories of My Southern Home (Hardcover)
By:
Stacy Lyn Harris
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Pizza Night: Deliciously Doable Recipes for Pizza and Salad (Hardcover)
By:
Alexandra Stafford
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Food Gifts: 150+ Irresistible Recipes for Crafting Personalized Presents (Kindle Edition)
By:
America's Test Kitchen
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Cured: Cooking with Ferments, Pickles, Preserves & More (Hardcover)
By:
Steve McHugh
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Niçoise: Market-Inspired Cooking from France's Sunniest City (Kindle Edition)
By:
Rosa Jackson
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The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes (Hardcover)
By:
Nik Sharma
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Chasing Flavor: Techniques and Recipes to Cook Fearlessly – Dan Kluger's Sophisticated Debut Teaching Innovation and Flexibility (Kindle Edition)
By:
Dan Kluger
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My Korea: Traditional Flavors, Modern Recipes (Hardcover)
By:
Hooni Kim
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The Food Lab: Better Home Cooking Through Science (Hardcover)
By:
J. Kenji López-Alt
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The French Laundry Cookbook (Hardcover)
By:
Thomas Keller
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Flavorama: A Guide to Unlocking the Art and Science of Flavor (Kindle Edition)
By:
Arielle Johnson
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Roast Figs, Sugar Snow (Mitchell Beazley Food)
By:
Diana Henry
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