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Bittersweet: Recipes and Tales from a Life in Chocolate (Hardcover)
By:
Alice Medrich
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Hershey's 1934 Cookbook (Hardcover)
By:
Hershey Foods Corporation
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Chocolate Obsession: Confections and Treats to Create and Savor (Hardcover)
By:
Michael Recchiuti
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Cocolat: Extraordinary Chocolate Desserts (Hardcover)
By:
Alice Medrich
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A Passion for Chocolate (English and French Edition)
By:
Maurice Bernachon
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Matière chocolat : Etui en 2 volumes (Paperback)
By:
Stéphane LeRoux
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Beckett's Industrial Chocolate Manufacture and Use (Kindle Edition)
By:
Steve T. Beckett
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Sweet Seasons: Fabulous Restaurant Desserts Made Simple (Hardcover)
By:
Richard Leach
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Chocolate Collection (Hardcover)
By:
Franz Ziegler
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Le chocolat : Complice en pâtisserie (Hardcover)
By:
Michel Cluizel
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Fine Chocolates: Great Experience (Hardcover)
By:
Jean-Pierre Wybauw
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Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine (Hardcover)
By:
Tish Boyle
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SWISS CONFECTIONERY (Hardcover)
By:
Richemont Craft School
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Swiss Confiseur (Hardcover)
By:
Richemont Craft School
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The Complete Book Of Chocolate And 200 Chocolate Recipes: Over 200 Delicious Easy-to-make Recipes For Complete Indulgence, From Cookies To Cakes, ... By Step In Over 700 Mouthwatering Photographs (Paperback)
By:
Christine France