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Around My French Table: More than 300 Recipes from My Home to Yours (Hardcover)
By:
Dorie Greenspan
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The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes (Hardcover)
By:
Auguste Escoffier
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The French Chef Cookbook (Hardcover)
By:
Julia Child
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Glorious French Food: A Fresh Approach to the Classics (Hardcover)
By:
James Peterson
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French Provincial Cooking (Paperback)
By:
Elizabeth David
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Simple French Food (Paperback)
By:
Richard Olney
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A Kitchen in France: A Year of Cooking in My Farmhouse: A Cookbook (Hardcover)
By:
Mimi Thorisson
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The Country Cooking of France (Hardcover)
By:
Anne Willan
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Barefoot in Paris (Hardcover)
By:
Ina Garten
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French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (Paperback)
By:
Edouard de Pomiane
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Paul Bocuse: The Complete Recipes (Hardcover)
By:
Paul Bocuse
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Larousse Gastronomique (Hardcover)
By:
Prosper Montagné
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The Complete Robuchon: French Home Cooking for the Way We Live Now with More than 800 Recipes: A Cookbook (Hardcover)
By:
Joël Robuchon
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The Cooking Of Southwest France: Recipes from France's Magnificient Rustic Cuisine (Hardcover)
By:
Paula Wolfert
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The Little Paris Kitchen (Hardcover)
By:
Rachel Khoo
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking (Hardcover)
By:
Anthony Bourdain
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Mastering the Art of French Cooking (Hardcover)
By:
Julia Child
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Le pâtissier pittoresque (Paperback)
By:
Marie-Antoine Carême
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L'art culinaire au XIXe siècle Antonin Carême exposition Paris 1984 (Paperback)
By:
Délégation à l'action artistique de la ville de Paris
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The Royal Parisian Pastrycook and Confectioner from the Original of M. A. Carême (Kindle Edition)
By:
Marie-Antoine Carême
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Ma Cuisine (Hardcover)
By:
Auguste Escoffier
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Atelier Crenn: Metamorphosis of Taste (Hardcover)
By:
Dominique Crenn
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Le Cordon Bleu: Quick And Easy (Hardcover)
By:
Le Cordon Bleu
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Ladurée: Sucré (Paperback)
By:
Philippe Andrieu
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Roger Vergé's Vegetables in the French Style (Hardcover)
By:
Roger Vergé
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The Secrets of Pistoulet (Paperback)
By:
Jana Fayne Kolpen
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Sunday Suppers at Lucques: Seasonal Recipes from Market to Table: A Cookbook (Hardcover)
By:
Suzanne Goin
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Made in Marseille: Food and Flavors from France's Mediterranean Seaport (Kindle Edition)
By:
Daniel Young
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The Art of French Pastry: A Cookbook (Hardcover)
By:
Jacquy Pfeiffer
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Simple French Cookery (Kindle Edition)
By:
Edna Beilenson
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Paris Pastry Club: A Collection of Cakes, Tarts, Pastries and Other Indulgent Recipes (Hardcover)
By:
Fanny Zanotti
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French Food at Home (Paperback)
By:
Laura Calder
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Pierre Gagnaire: 175 Home Recipes with a Twist (Hardcover)
By:
Pierre Gagnaire
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Essentials of French Cooking: Recipes & Techniques for Authentic Home-cooked Meals (Hardcover)
By:
Georgeanne Brennan
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L'Appart: The Delights and Disasters of Making My Paris Home (Hardcover)
By:
David Lebovitz
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Joie de Vivre: Simple French Style for Everyday Living (Hardcover)
By:
Robert Arbor
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Cuisine Foundations: The Chefs of Le Cordon Bleu (Hardcover)
By:
Le Cordon Bleu
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Le Cordon Bleu at Home (Hardcover)
By:
Le Cordon Bleu
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The Roux Brothers French Country Cooking (Hardcover)
By:
Albert Roux
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The Art of French Cooking (Paperback)
By:
Fernande Garvin
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Dinner Chez Moi: 50 French Secrets to Joyful Eating and Entertaining (Hardcover)
By:
Elizabeth Bard
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The New Paris (Hardcover)
By:
Lindsey Tramuta
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Paul Bocuse: Simply Delicious (Paperback)
By:
Paul Bocuse
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Corsica: Recipes and Stories from a Mediterranean Island (Hardcover)
By:
Nicolas Stromboni
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French Bistro: Seasonal Recipes (Hardcover)
By:
Bertrand Auboyneau
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French Lessons: Recipes And Techniques For A New Generation Of Cooks (Paperback)
By:
Justin North
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France is a Feast: The Photographic Journey of Paul and Julia Child (Hardcover)
By:
Alex Prud’homme
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The Ethnic Paris Cookbook (Hardcover)
By:
Charlotte Puckette
