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Cookbooks Vegetarian Books Categories
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Cookbooks Vegetarian Books Categories
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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (Hardcover)
By:
Mark Bittman
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Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (Paperback)
By:
Madhur Jaffrey
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The New Vegetarian Cooking for Everyone (Hardcover)
By:
Deborah Madison
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Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (Hardcover)
By:
Yotam Ottolenghi
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Vegetarian Cooking for Everyone (Hardcover)
By:
Deborah Madison
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Plenty (Hardcover)
By:
Yotam Ottolenghi
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Vegetarian Times Complete Cookbook (Hardcover)
By:
Vegetarian Times
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Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed (Hardcover)
By:
Bryant Terry
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The Millennium Cookbook: Extraordinary Vegetarian Cuisine (Paperback)
By:
Eric Tucker
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Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant: A Cookbook (Hardcover)
By:
Annie Somerville
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Kansha: Celebrating Japan's Vegan and Vegetarian Traditions (Hardcover)
By:
Elizabeth Andoh
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Chez Panisse Vegetables (Hardcover)
By:
Alice Waters
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The New Laurel's Kitchen (Paperback)
By:
Laurel Robertson
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The Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family (Hardcover)
By:
Erin Gleeson
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The Forest Feast for Kids: Colorful Vegetarian Recipes That Are Simple to Make (Hardcover)
By:
Erin Gleeson
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The Homemade Vegan Pantry: The Art of Making Your Own Staples (ebook)
By:
Miyoko Nishimoto Schinner
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Six Seasons: A New Way with Vegetables (Hardcover)
By:
Joshua McFadden
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The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian and Eastern Recipes (Hardcover)
By:
Madhur Jaffrey
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The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
By:
Mollie Katzen
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Vegetable Soups from Deborah Madison's Kitchen (Paperback)
By:
Deborah Madison
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Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table (Hardcover)
By:
The Moosewood Collective
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Naturally Nourished Cookbook: Healthy, Delicious Meals Made with Everyday Ingredients (Kindle Edition)
By:
Sarah Britton
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Passionate Vegetarian (Hardcover)
By:
Crescent Dragonwagon
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The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant (Hardcover)
By:
Deborah Madison
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The Complete Vegetarian Cookbook (Paperback)
By:
America's Test Kitchen
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The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods (Hardcover)
By:
Erin Gleeson
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Vegetarian Dinner Parties: 150 Meatless Meals Good Enough to Serve to Company: A Cookbook (Hardcover)
By:
Mark Scarbrough
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Vegetarian Sushi (Essential Kitchen Series)
By:
Brigid Treloar
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Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom (Hardcover)
By:
Deborah Madison
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River Cottage Veg Every Day! (Hardcover)
By:
Hugh Fearnley-Whittingstall
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Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are (Paperback)
By:
Robin Robertson
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Vegetarian Epicure (Paperback)
By:
Anna Thomas
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Vegan A Go-Go!: A Cookbook & Survival Manual for Vegans on the Road (Paperback)
By:
Sarah Kramer
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Pure & Simple: Homemade Indian Vegetarian Cuisine (Hardcover)
By:
Vidhu Mittal
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Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook (Paperback)
By:
Richa Hingle
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Leon Happy Soups (Hardcover)
By:
Rebecca Seal
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Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking (Kindle Edition)
By:
Rich Landau
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Family (Paperback)
By:
Hetty McKinnon
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Great Bowls of Food: Grain Bowls, Buddha Bowls, Broth Bowls, and More (Kindle Edition)
By:
Robin Asbell
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The PlantPure Nation Cookbook: The Official Companion Cookbook to the Breakthrough Film...with over 150 Plant-Based Recipes (Paperback)
By:
Kim Campbell
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The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors (Paperback)
By:
Hema Parekh
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The Vegetable: Recipes that Celebrate Nature (Hardcover)
By:
Caroline Griffiths
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Classic Indian Vegetarian Cookery (Paperback)
By:
Julie Sahni
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In the Green Kitchen: Techniques to Learn by Heart (Hardcover)
By:
Alice Waters
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The Northwest Vegetarian Cookbook: 200 Recipes That Celebrate the Flavors of Oregon and Washington (Paperback)
By:
Debra Daniels-Zeller
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Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World (Hardcover)
By:
Gil Marks
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The Heart Of The Plate: Vegetarian Recipes for a New Generation (Hardcover)
By:
Mollie Katzen
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Sweet & Natural: Desserts Without Sugar, Honey, Molasses or Artificial Sweetners (Paperback)
By:
Janet Warrington