Cooking Historical Want To Books Categories

Cooking Historical Want To Categories Books ListCooking Historical Want To Books Categories

The Cookbook from Ancient Rome: Classic Recipes Reimagined for Today (Kindle Edition)

The Cookbook from Ancient Rome: Classic Recipes Reimagined for Today (Kindle Edition)

The Cookbook from Ancient Rome: Classic Recipes Reimagined for Today (Kindle Edition)

By: Lily Heritage

The Medieval Cookbook: Old Cookbook Secrets & Tasting Medieval Recipes Revived for Modern Kitchens (Kindle Edition)

The Medieval Cookbook: Old Cookbook Secrets & Tasting Medieval Recipes Revived for Modern Kitchens (Kindle Edition)

The Medieval Cookbook: Old Cookbook Secrets & Tasting Medieval Recipes Revived for Modern Kitchens (Kindle Edition)

By: Lily Heritage

Chewing the Fat: An Oral History of Italian Foodways from Fascism to Dolce Vita (Kindle Edition)

Chewing the Fat: An Oral History of Italian Foodways from Fascism to Dolce Vita (Kindle Edition)

Chewing the Fat: An Oral History of Italian Foodways from Fascism to Dolce Vita (Kindle Edition)

By: Karima Moyer-Nocchi

Early Italian Recipes. Vegetables, Fruit, Herbs, and Flowers (Historical Italian Cooking)

Early Italian Recipes. Vegetables, Fruit, Herbs, and Flowers (Historical Italian Cooking)

Early Italian Recipes. Vegetables, Fruit, Herbs, and Flowers (Historical Italian Cooking)

By: Marco Gavio de Rubeis

Ancient Roman Cooking: Ingredients, Recipes, Sources (Kindle Edition)

Ancient Roman Cooking: Ingredients, Recipes, Sources (Kindle Edition)

Ancient Roman Cooking: Ingredients, Recipes, Sources (Kindle Edition)

By: Marco Gavio de Rubeis

The Lost Old Cookbook: Reimagining Ancient Recipes Through 8000 Years of Culinary History (Paperback)

The Lost Old Cookbook: Reimagining Ancient Recipes Through 8000 Years of Culinary History (Paperback)

The Lost Old Cookbook: Reimagining Ancient Recipes Through 8000 Years of Culinary History (Paperback)

By: Lily Heritage

The Basic Art of Italian Cooking:DaVinci Style (Kindle Edition)

The Basic Art of Italian Cooking:DaVinci Style (Kindle Edition)

The Basic Art of Italian Cooking:DaVinci Style (Kindle Edition)

By: Maria Liberati

Cooking With Ancient Cookbook: The Illustrated Version Of The Oldest Recipes: Ancient Roman Recipes (Kindle Edition)

Cooking With Ancient Cookbook: The Illustrated Version Of The Oldest Recipes: Ancient Roman Recipes (Kindle Edition)

Cooking With Ancient Cookbook: The Illustrated Version Of The Oldest Recipes: Ancient Roman Recipes (Kindle Edition)

By: Ada Sahady

A Hastiness of Cooks: A Practical Handbook for Use in Deciphering the Mysteries of Historic Recipes and Cookbooks, For Living-History Reenactors, Historians, Writers, Chefs, Archaeologists, and, o (Paperback)

A Hastiness of Cooks: A Practical Handbook for Use in Deciphering the Mysteries of Historic Recipes and Cookbooks, For Living-History Reenactors, Historians, Writers, Chefs, Archaeologists, and, o (Paperback)

A Hastiness of Cooks: A Practical Handbook for Use in Deciphering the Mysteries of Historic Recipes and Cookbooks, For Living-History Reenactors, Historians, Writers, Chefs, Archaeologists, and, o (Paperback)

By: Cynthia D. Bertelsen

Early Italian Recipes. Meat, Meatballs, and Sausages (Historical Italian Cooking)

Early Italian Recipes. Meat, Meatballs, and Sausages (Historical Italian Cooking)

Early Italian Recipes. Meat, Meatballs, and Sausages (Historical Italian Cooking)

By: Marco Gavio de Rubeis

The Tavern Cook: Eighteenth Century Dining through the Recipes of Richard Briggs (Paperback)

The Tavern Cook: Eighteenth Century Dining through the Recipes of Richard Briggs (Paperback)

The Tavern Cook: Eighteenth Century Dining through the Recipes of Richard Briggs (Paperback)

By: Marc Meltonville

Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage (Hardcover)

Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage (Hardcover)

Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage (Hardcover)

By: Hélène Jawhara Piñer

Colonial Williamsburg Christmas: Celebrating Classic Traditions and the Spirit of the Holiday (Kindle Edition)

Colonial Williamsburg Christmas: Celebrating Classic Traditions and the Spirit of the Holiday (Kindle Edition)

Colonial Williamsburg Christmas: Celebrating Classic Traditions and the Spirit of the Holiday (Kindle Edition)

By: The Colonial Williamsburg Foundation

The Eternal Table: A Cultural History of Food in Rome (Big City Food Biographies)

The Eternal Table: A Cultural History of Food in Rome (Big City Food Biographies)

The Eternal Table: A Cultural History of Food in Rome (Big City Food Biographies)

By: Karima Moyer-Nocchi

Authentic Italian: The Real Story of Italy's Food and Its People (Paperback)

Authentic Italian: The Real Story of Italy's Food and Its People (Paperback)

Authentic Italian: The Real Story of Italy's Food and Its People (Paperback)

By: Dina M. Di Maio

De Observatione Ciborum: Early-medieval recipes at the court of the Franks (Historical Italian Cooking)

De Observatione Ciborum: Early-medieval recipes at the court of the Franks (Historical Italian Cooking)

De Observatione Ciborum: Early-medieval recipes at the court of the Franks (Historical Italian Cooking)

By: Anthimus

The Roman Cookery of Apicius : A Treasury of Gourmet Recipes and Herbal Cookery Translated and Adapted for the Modern Kitchen (Unknown Binding)

The Roman Cookery of Apicius : A Treasury of Gourmet Recipes and Herbal Cookery Translated and Adapted for the Modern Kitchen (Unknown Binding)

The Roman Cookery of Apicius : A Treasury of Gourmet Recipes and Herbal Cookery Translated and Adapted for the Modern Kitchen (Unknown Binding)

By: Apicius

The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches; Comprising, in Addition to English Cookery, the Most Approved and ... Italian, and German Cookery (Classic Reprint)

The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches; Comprising, in Addition to English Cookery, the Most Approved and ... Italian, and German Cookery (Classic Reprint)

The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches; Comprising, in Addition to English Cookery, the Most Approved and ... Italian, and German Cookery (Classic Reprint)

By: Charles Elmé Francatelli

The Colonial Tavern: A Glimpse of New England Town Life in the Seventeenth and Eighteenth Centuries (Paperback)

The Colonial Tavern: A Glimpse of New England Town Life in the Seventeenth and Eighteenth Centuries (Paperback)

The Colonial Tavern: A Glimpse of New England Town Life in the Seventeenth and Eighteenth Centuries (Paperback)

By: Edward Field

Gowan Pamphlet's Colonial Tavern Cookery: A History Book and Cookbook All in One! (Palatable History Series 1)

Gowan Pamphlet's Colonial Tavern Cookery: A History Book and Cookbook All in One! (Palatable History Series 1)

Gowan Pamphlet's Colonial Tavern Cookery: A History Book and Cookbook All in One! (Palatable History Series 1)

By: Jan Couperthwaite

The Plimoth Colony Cook Book (Paperback)

The Plimoth Colony Cook Book (Paperback)

The Plimoth Colony Cook Book (Paperback)

By: Plymouth Antiquarian Society

The Colonial Tavern:: A Glimpse of New England Town Life - a Social History of America's Bars in the 1600s and 1700s (Kindle Edition)

The Colonial Tavern:: A Glimpse of New England Town Life - a Social History of America's Bars in the 1600s and 1700s (Kindle Edition)

The Colonial Tavern:: A Glimpse of New England Town Life - a Social History of America's Bars in the 1600s and 1700s (Kindle Edition)

By: Edward Field

The Victorian Kitchen Garden Companion (Hardcover)

The Victorian Kitchen Garden Companion (Hardcover)

The Victorian Kitchen Garden Companion (Hardcover)

By: Harry Dodson

Tudor Cookery: Recipes and History (Hardcover)

Tudor Cookery: Recipes and History (Hardcover)

Tudor Cookery: Recipes and History (Hardcover)

By: Peter C.D. Brears

A Year in the Victorian Kitchen (Hardcover)

A Year in the Victorian Kitchen (Hardcover)

A Year in the Victorian Kitchen (Hardcover)

By: Amelia Horne

The Victorian Kitchen Book of Jams & Jellies (Hardcover)

The Victorian Kitchen Book of Jams & Jellies (Hardcover)

The Victorian Kitchen Book of Jams & Jellies (Hardcover)

By: Eliza Acton

The Victorian Kitchen Garden (Hardcover)

The Victorian Kitchen Garden (Hardcover)

The Victorian Kitchen Garden (Hardcover)

By: Jan Hughes

Food & Cooking in Sixteenth-Century Britain: History and Recipes (Paperback)

Food & Cooking in Sixteenth-Century Britain: History and Recipes (Paperback)

Food & Cooking in Sixteenth-Century Britain: History and Recipes (Paperback)

By: Peter C.D. Brears

Menus that Made History: 100 iconic menus that capture the history of food (Hardcover)

Menus that Made History: 100 iconic menus that capture the history of food (Hardcover)

Menus that Made History: 100 iconic menus that capture the history of food (Hardcover)

By: Alex Johnson

Mrs Beeton's Complete Book of Cakes and Biscuits (Hardcover)

Mrs Beeton's Complete Book of Cakes and Biscuits (Hardcover)

Mrs Beeton's Complete Book of Cakes and Biscuits (Hardcover)

By: Isabella Beeton

The Renaissance of Italian Cooking (Hardcover)

The Renaissance of Italian Cooking (Hardcover)

The Renaissance of Italian Cooking (Hardcover)

By: Lorenza de'Medici

English Food: A People's History (Hardcover)

English Food: A People's History (Hardcover)

English Food: A People's History (Hardcover)

By: Diane Purkiss

Gabriel Kreuther: The Spirit of Alsace, a Cookbook (Hardcover)

Gabriel Kreuther: The Spirit of Alsace, a Cookbook (Hardcover)

Gabriel Kreuther: The Spirit of Alsace, a Cookbook (Hardcover)

By: Gabriel Kreuther

The Forme of Cury; Modern Translations: Bringing medieval recipes to life with a contemporary touch (Paperback)

The Forme of Cury; Modern Translations: Bringing medieval recipes to life with a contemporary touch (Paperback)

The Forme of Cury; Modern Translations: Bringing medieval recipes to life with a contemporary touch (Paperback)

By: Ron Black

The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro Cuoco (The Art and Craft of a Master Cook) (Lorenzo Da Ponte Italian Library)

The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro Cuoco (The Art and Craft of a Master Cook) (Lorenzo Da Ponte Italian Library)

The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro Cuoco (The Art and Craft of a Master Cook) (Lorenzo Da Ponte Italian Library)

By: Terence Scully

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Emily Dickinson: Profile of the Poet as Cook with Selected Recipes (Paperback)

By: Emily Dickinson

Early Italian Recipes. Cereals, Bread, Pasta, and Pies (Historical Italian Cooking)

Early Italian Recipes. Cereals, Bread, Pasta, and Pies (Historical Italian Cooking)

Early Italian Recipes. Cereals, Bread, Pasta, and Pies (Historical Italian Cooking)

By: Marco Gavio de Rubeis

Stuart Cookery: Recipes and History (Hardcover)

Stuart Cookery: Recipes and History (Hardcover)

Stuart Cookery: Recipes and History (Hardcover)

By: Peter C.D. Brears

The Workhouse Cookbook (Paperback)

The Workhouse Cookbook (Paperback)

The Workhouse Cookbook (Paperback)

By: Peter Higginbotham

Buckeye Cookery. With Hints on Practical Housekeeping (Hardcover)

Buckeye Cookery. With Hints on Practical Housekeeping (Hardcover)

Buckeye Cookery. With Hints on Practical Housekeeping (Hardcover)

By: BUCKEYE COOKERY

Whole Foods for the Whole Family: La Leche League International Cookbook (Paperback)

Whole Foods for the Whole Family: La Leche League International Cookbook (Paperback)

Whole Foods for the Whole Family: La Leche League International Cookbook (Paperback)

By: Roberta Bishop Johnson

Grandma Franks' Cookbook (Paperback)

Grandma Franks' Cookbook (Paperback)

Grandma Franks' Cookbook (Paperback)

By: James A. (editor); McKenzie Elizabeth (editor) Franks

Woodstove Cookery: At Home on the Range (Paperback)

Woodstove Cookery: At Home on the Range (Paperback)

Woodstove Cookery: At Home on the Range (Paperback)

By: Jane Cooper

A Taste of Ancient Rome (Paperback)

A Taste of Ancient Rome (Paperback)

A Taste of Ancient Rome (Paperback)

By: Anna Herklotz

Woodstove Cookery: Cooking On A Wood Stove Ideas (Kindle Edition)

Woodstove Cookery: Cooking On A Wood Stove Ideas (Kindle Edition)

Woodstove Cookery: Cooking On A Wood Stove Ideas (Kindle Edition)

By: Halina Rantanen

The Five Elements Cookbook: A Guide to Traditional Chinese Medicine with Recipes for Everyday Healing (Kindle Edition)

The Five Elements Cookbook: A Guide to Traditional Chinese Medicine with Recipes for Everyday Healing (Kindle Edition)

The Five Elements Cookbook: A Guide to Traditional Chinese Medicine with Recipes for Everyday Healing (Kindle Edition)

By: Zoey Xinyi Gong

Tastes of the Bible: Ancient Recipes for Modern Kitchens (Kindle Edition)

Tastes of the Bible: Ancient Recipes for Modern Kitchens (Kindle Edition)

Tastes of the Bible: Ancient Recipes for Modern Kitchens (Kindle Edition)

By: Lev Haolam

Libro de la Cocina: Medieval Tuscan Recipes (Historical Italian Cooking)

Libro de la Cocina: Medieval Tuscan Recipes (Historical Italian Cooking)

Libro de la Cocina: Medieval Tuscan Recipes (Historical Italian Cooking)

By: Anonimo Toscano