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Cooking Louisianna Books Categories
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Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] (Hardcover)
By:
Mason Hereford
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Crescent City Collection: A Taste of New Orleans (Hardcover)
By:
Junior League of New Orleans
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Every Day's a Party: Louisiana Recipes For Celebrating With Family And Friends (Hardcover)
By:
Emeril Lagasse
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Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State that Cooks (Hardcover)
By:
Paul Prudhomme
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La Meilleure de la Louisiane / The Best of Louisiana, 2nd Edition (Plastic Comb)
By:
Jude W. Theriot
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City Eats: New Orleans—50 Recipes from the Best of Crescent City (Hardcover)
By:
Beth D’Addono
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Best of Bayou Cuisine (Paperback)
By:
Dollie Clark
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Cajun Country Cooking (Ring-bound)
By:
John Uhler
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Bayou Cuisine: Its Tradition and Transition (Plastic Comb)
By:
Mrs. Arthur Clark Jr.
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Fiery Foods That I Love (Hardcover)
By:
Paul Prudhomme
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Kevin Belton's New Orleans Celebrations (Kindle Edition)
By:
Kevin Belton
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Kevin Belton's Cookin' Louisiana: Flavors from the Parishes of the Pelican State (Kindle Edition)
By:
Kevin Belton
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Easy Louisiana Cookbook: Authentic Creole Cooking (Louisiana, Louisiana Cooking, Louisiana Cookbook, Louisiana Recipes, Cajun Recipes, Creole Recipes, Creole Cookbook)
By:
Maggie Chow
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The Picayune Creole Cookbook (Kindle Edition)
By:
Gabriela Dewitt
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Chef Paul Prudhomme's Louisiana Kitchen (Hardcover)
By:
Paul Prudhomme
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Bayou: Feasting Through the Seasons of a Cajun Life (Hardcover)
By:
Melissa M. Martin
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The Justin Wilson Cook Book (Spiral-bound)
By:
Justin Wilson
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Acadiana Table: Cajun and Creole Home Cooking from the Heart of Louisiana (Hardcover)
By:
George Graham
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Treme: Stories and Recipes from the Heart of New Orleans (Hardcover)
By:
Lolis Eric Elie
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A Cook's Tour; Twelfth Edition (Unknown Binding)
By:
Junior League of Shreveport
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Taste of Tremé: Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz (Hardcover)
By:
Todd-Michael St. Pierre
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Revel: A Cookbook with Tradition from the Junior League of Shreveport (Plastic Comb)
By:
Junior League of Shreveport
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Down the Bayou: A Collection of Favorite Cajun Recipes (Hardcover)
By:
Bayou Civic Club
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Louisiana Legacy: A Rich Tradition of Artistry with Food and Joy in Life (Spiral-bound)
By:
Thibodaux Service League
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The Creole Kitchen Cook Book: Famous New Orleans Recipes (Paperback)
By:
Virginia M. Cooper
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Frank Davis Makes Good Groceries!: A New Orleans Cookbook (Hardcover)
By:
Frank Davis
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Ralph and Kacoo: A Taste of Louisiana (Plastic Comb)
By:
Ralph Olinde
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Pirate's Pantry: Treasured Recipes of Southwest Louisiana (Hardcover)
By:
Louisiana Junior League Of Lake Charles
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Lafcadio Hearn's Creole Cookbook (Classic Recipes Series)
By:
Lafcadio Hearn
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Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country (Hardcover)
By:
W. Thomas Angers
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New Orleans Cookbook (Paperback)
By:
Lena Richard
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The Cotton Country Collection (Hardcover)
By:
Junior League of Monroe
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Cane River's Louisiana Living: A Culinary Tour (Plastic Comb)
By:
Service League of Natchitoches Inc.
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Brennan's New Orleans Cookbook...and the Story of the Fabulous New Orleans Restaurant [The Original Classic Recipes] (Hardcover)
By:
Hermann Deutsch
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Cane River Cuisine: Louisiana's Finest Recipes (Spiral-bound)
By:
Service League of Natchitoches Inc.
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Frank Davis Cooks Naturally N'Awlins (Hardcover)
By:
Frank Davis
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Voilà! Lafayette Centennial Cookbook 1884-1984 (Spiral-bound)
By:
Jean K. Durkee
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Can You Dig It - Louisiana's Authoritative Collection of Vegetable Cookery (Hardcover)
By:
Michaela D. York
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The Savoy Kitchen - A Family History of Cajun Food (Paperback)
By:
Sarah Savoy
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Froggy Bottom: Louisana Cuisine from the Hills to the Bayous (Spiral-bound)
By:
Faye Crump Brydels
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After the Hunt Lousiana's Authoritative Collection of Wild Game and Game Fish Cookery (Hardcover)
By:
John D. Folse
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The Picayune's Creole Cook Book (American Antiquarian Cookbook Collection)
By:
The Times-Picayune
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La Bonne Cuisine: Cooking New Orleans Style (Spiral-bound)
By:
All Saints Episcopal Churchwomen
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Stir the Pot: A History of Cajun Cuisine (Hardcover)
By:
Marcelle Bienvenu
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Recipes and Reminiscences of New Orleans (Spiral-bound)
By:
Louisiana Ursuline Academy Cooperative Club - New Orleans
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Galatoire's Cookbook: Recipes and Family History from the Time-Honored New Orleans Restaurant (Hardcover)
By:
Melvin Rodrigue
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Commander's Kitchen: Take Home the True Taste of New Orleans with More Than 150 Recipes from Commander's Palace Restaurant (Hardcover)
By:
Ti Adelaide Martin
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La Bouche Creole (Hardcover)
By:
Leon E. Soniat Jr.
![Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] (Hardcover)](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1644435886l/58070075.jpg)
![Brennan's New Orleans Cookbook...and the Story of the Fabulous New Orleans Restaurant [The Original Classic Recipes] (Hardcover)](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1348061075l/170338.jpg)
