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Small Batch Cookies: Deliciously easy bakes for one to six people (Edd Kimber Baking Titles)
By:
Edd Kimber
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Zingerman's Bakehouse Celebrate Every Day: A Year's Worth of Favorite Recipes for Festive Occasions, Big and Small (Hardcover)
By:
Amy Emberling
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What's for Dessert: Simple Recipes for Dessert People (Kindle Edition)
By:
Claire Saffitz
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The Slimming Foodie: Everyday meals made healthy, hearty and delicious – 100+ recipes under 600 calories (Kindle Edition)
By:
Pip Payne
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Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More (Hardcover)
By:
Zoë François
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Baking Favorites: 100 Sweet and Savory Recipes from Our Test Kitchen (Williams-Sonoma)
By:
Williams Sonoma
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The French Laundry, Per Se (Hardcover)
By:
Thomas Keller
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Southern Baked: Celebrating Life with Pie (Hardcover)
By:
Amanda Wilbanks
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Favorite Cookies: More Than 40 Recipes for Iconic Treats (Williams-Sonoma)
By:
Williams Sonoma
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A Time to Cook: Dishes from My Southern Sideboard (Kindle Edition)
By:
James T. Farmer III
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Bouchon Bakery (The Thomas Keller Library)
By:
Thomas Keller
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100 Great Breads: The Original Bestseller (Kindle Edition)
By:
Paul Hollywood
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The French Laundry Cookbook (Hardcover)
By:
Thomas Keller
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Tartine (Hardcover)
By:
Elisabeth M. Prueitt
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Royal Icing Cookies: 45+ Techniques for Stunning & Delicious Edible Art (Kindle Edition)
By:
Morgan Beck
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The Pioneer Woman Cooks―Dinner's Ready!: Bestselling Fast Family Dinner Recipes from Ree Drummond for Easy Weeknight Meals, Comfort Food, and Sides (Hardcover)
By:
Ree Drummond
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Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit (Hardcover)
By:
Lisa Ludwinski
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Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos (Hardcover)
By:
Rose Levy Beranbaum
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Sally's Cookie Addiction: Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally's Baking Addiction (Volume 3)
By:
Sally McKenney
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The Pumpkin Cookbook: 139 Nutritious Recipes for Year-Round Enjoyment (Paperback)
By:
DeeDee Stovel
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Pizza Camp: From-scratch pizza recipes from cult Philadelphia shop famed for perfect char and cheese balance. (Hardcover)
By:
Joe Beddia
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
By:
Samin Nosrat
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Sausage Making: The Definitive Guide with Recipes (Kindle Edition)
By:
Ryan Farr
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The Scarpetta Cookbook: 175 Recipes from the Acclaimed Restaurant (Hardcover)
By:
Scott Conant
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Rose's Heavenly Cakes (Hardcover)
By:
Rose Levy Beranbaum
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Pastry Perfection (ENGLISH VERSION): "Discover 28 exquisite recipes and the hidden secrets of baking from around the world."
By:
Stefan Loidl
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The Monday Pasta Club: 60 Pasta Recipes for Every Occasion (Kindle Edition)
By:
Ed Barrow
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Pinch of Nom Enjoy: Great-tasting Food For Every Day (Hardcover)
By:
Kay Featherstone
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More Mandy's: More Recipes We Love (Hardcover)
By:
Mandy Wolfe
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Kitchen Sanctuary: It's All About Dinner: Easy, Everyday, Family-Friendly Meals (Kindle Edition)
By:
Nicky Corbishley
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Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (A James Beard Award-Winning Cookbook. The Perfect Gift for Bakers, Baking Fans, and Foodies)
By:
Kristina Cho
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The Magnolia Bakery Handbook: A Complete Guide for the Home Baker (Kindle Edition)
By:
Bobbie Lloyd
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Milk Street: Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine (Hardcover)
By:
Christopher Kimball
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Matty Matheson: Home Style Cookery: A Home Cookbook (Hardcover)
By:
Matty Matheson
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One Tin Bakes: Sweet and simple traybakes, pies, bars and buns (Hardcover)
By:
Edd Kimber
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The Pie Academy - Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch (Hardcover)
By:
Ken Haedrich
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The Pastry School: Sweet and Savoury Pies, Tarts and Treats to Bake at Home (Kindle Edition)
By:
Julie Jones
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Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate (Kindle Edition)
By:
Lauren Ko
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Pastry Love: A Baker's Journal of Favorite Recipes (Hardcover)
By:
Joanne Chang
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Matty Matheson: A Cookbook (Hardcover)
By:
Matty Matheson
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Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies (Hardcover)
By:
Cathy Barrow
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Just Add Sauce: A Revolutionary Guide to Boosting the Flavor of Everything You Cook (Kindle Edition)
By:
America's Test Kitchen
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The Pie Cookbook: Delicious Fruit, Special, & Savory Treats (Hardcover)
By:
Williams Sonoma
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Jacques Pépin: Heart & Soul in the Kitchen (Kindle Edition)
By:
Jacques Pepin
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Patsy's Italian Family Cookbook: TK (Kindle Edition)
By:
Sal Scognamillo
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Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some (Hardcover)
By:
John Currence
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Mary Berry's Complete Cookbook (Hardcover)
By:
Mary Berry
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Irish Puddings, Tarts, Crumbles, and Fools: 80 Glorious Desserts (Kindle Edition)
By:
Margaret M. Johnson