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Bocchi the Rock! Side Story: Kikuri Hiroi’s Heavy-Drinking Diary, Vol. 1 (Paperback)
By:
Kumichou
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The Horse, the Wheel, and Language: How Bronze-Age Riders from the Eurasian Steppes Shaped the Modern World (Hardcover)
By:
David W. Anthony
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Otherlands: A Journey Through Earth's Extinct Worlds (Hardcover)
By:
Thomas Halliday
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Sea People: The Puzzle of Polynesia (Hardcover)
By:
Christina Thompson
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Kafka on the Shore (Paperback)
By:
Haruki Murakami
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Hagakure: The Book of the Samurai (Hardcover)
By:
Yamamoto Tsunetomo
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The Tri-State Tornado: The Story of America's Greatest Tornado Disaster (Paperback)
By:
Peter S. Felknor
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The Insect Crisis: The Fall of the Tiny Empires That Run the World (Hardcover)
By:
Oliver Milman
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Masala Lab : The Science of Indian Cooking (Paperback)
By:
Krish Ashok
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Walden & Civil Disobedience (Mass Market Paperback)
By:
Henry David Thoreau
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The Canterbury Tales (Paperback)
By:
Geoffrey Chaucer
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A Journal of the Plague Year (Paperback)
By:
Daniel Defoe
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The Republic (Paperback)
By:
Plato
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Banana: The Fate of the Fruit That Changed the World (Hardcover)
By:
Dan Koeppel
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The Secret History (Paperback)
By:
Procopius
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Paradise Lost (Paperback)
By:
John Milton
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The Jewish War (Paperback)
By:
Flavius Josephus
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The Food of Sichuan (Hardcover)
By:
Fuchsia Dunlop
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Norwegian Wood (Paperback)
By:
Haruki Murakami
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The Prince (Paperback)
By:
Niccolò Machiavelli
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The Elements of Baking: Making any Recipe Gluten-Free, Dairy-Free, Egg-Free or Vegan (Hardcover)
By:
Katarina Cermelj
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Midnight in the Garden of Good and Evil (Paperback)
By:
John Berendt
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Spirited: Cocktails from Around the World (610 Recipes, 6 Continents, 60 Countries, 500 Years)
By:
Adrienne Stillman
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The Sumerians (Paperback)
By:
C. Leonard Woolley
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Ur of the Chaldees: A Revised and Updated Edition of Sir Leonard Woolley's Excavations at Ur (Hardcover)
By:
C. Leonard Woolley
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Baking Yesteryear: The Best Recipes from the 1900s to the 1980s (Hardcover)
By:
B. Dylan Hollis
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Baking Across America: A Vintage Recipe Road Trip (Hardcover)
By:
B. Dylan Hollis
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A Dumb Birds Field Guide to the Worst Birds Ever (Paperback)
By:
Matt Kracht
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Flora of Kalamazoo county, Michigan: Vascular plants, (Hardcover)
By:
Clarence Robert Hanes
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Tasting History: Explore the Past Through 4,000 Years of Recipes (Hardcover)
By:
Max Miller
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Bea Wolf (Hardcover)
By:
Zach Weinersmith
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Empires of the Steppes: A History of the Nomadic Tribes Who Shaped Civilization (Hardcover)
By:
Kenneth W. Harl
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The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes (Kindle Edition)
By:
Julia Momosé
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The Pocket Pawpaw Cookbook (Paperback)
By:
Sara Bir
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The Icepick Surgeon: Murder, Fraud, Sabotage, Piracy, and Other Dastardly Deeds Perpetrated in the Name of Science (Hardcover)
By:
Sam Kean
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Money: The True Story of a Made-Up Thing (Hardcover)
By:
Jacob Goldstein
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Death Rides the Sky: Tri-State Tornado of March 18, 1925 (Paperback)
By:
Angela Mason
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Heaven and Hell: A History of the Afterlife (Hardcover)
By:
Bart D. Ehrman
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Drunk in China: Baijiu and the World's Oldest Drinking Culture (Hardcover)
By:
Derek Sandhaus
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The Bastard Brigade: The True Story of the Renegade Scientists and Spies Who Sabotaged the Nazi Atomic Bomb (Hardcover)
By:
Sam Kean
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Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans (Paperback)
By:
Kirsten K. Shockey
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Butter: A Rich History (Hardcover)
By:
Elaine Khosrova
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The Dark Forest (Remembrance of Earth’s Past, #2)
By:
Liu Cixin
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Power Integrity: Measuring, Optimizing, and Troubleshooting Power Related Parameters in Electronics Systems (Hardcover)
By:
Steven Sandler
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The Three-Body Problem (Remembrance of Earth’s Past, #1)
By:
Liu Cixin
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America Again (Hardcover)
By:
Stephen Colbert
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Death's End (Remembrance of Earth’s Past, #3)
By:
Liu Cixin
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Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home (Hardcover)
By:
Andrea Nguyen