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Farms Food Justice History Books Categories
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Farms Food Justice History Books Categories
Farms Food Justice History Categories Books List
Farms Food Justice History Books Categories
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Life on the Other Border: Farmworkers and Food Justice in Vermont (Hardcover)
By:
Teresa M. Mares
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Baking Powder Wars: The Cutthroat Food Fight that Revolutionized Cooking (Heartland Foodways)
By:
Linda Civitello
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Would You Marry A Farmer? (Paperback)
By:
Lorna Sixsmith
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The World of the Salt Marsh: Appreciating and Protecting the Tidal Marshes of the Southeastern Atlantic Coast (Hardcover)
By:
Charles Seabrook
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The Oyster War: The True Story of a Small Farm, Big Politics, and the Future of Wilderness in America (Paperback)
By:
Summer Brennan
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Trauma Farm: A Rebel History of Rural Life (Hardcover)
By:
Brian Brett
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Food Justice: A Primer (Kindle Edition)
By:
Saryta Rodriguez
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Natural History of Vacant Lots (California Natural History Guide No. 50)
By:
Matthew F. Vessel
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Cultivating Food Justice: Race, Class, and Sustainability (Food, Health, and the Environment)
By:
Alison Hope Alkon
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The New Farm: Our Ten Years on the Front Lines of the Good Food Revolution (Hardcover)
By:
Brent Preston
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Rat (Animal)
By:
Jonathan Burt
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Good Food, Strong Communities: Promoting Social Justice through Local and Regional Food Systems (Paperback)
By:
Steve Ventura
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Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems (Paperback)
By:
Philip Ackerman-Leist
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Green Thoughts: A Writer in the Garden (Modern Library Gardening)
By:
Eleanor Perényi
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Eating Right in America: The Cultural Politics of Food and Health (Paperback)
By:
Charlotte Biltekoff
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Our School Garden! (Hardcover)
By:
Rick Swann
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Uncle Willie and the Soup Kitchen (Hardcover)
By:
DyAnne DiSalvo-Ryan
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Scraps, Wilt & Weeds: Turning Wasted Food into Plenty (Hardcover)
By:
Mads Refslund
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Space and Food in the City: Cultivating Social Justice and Urban Governance through Urban Agriculture (Paperback)
By:
Alec Thornton
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Everything I Want To Do Is Illegal: War Stories from the Local Food Front (Paperback)
By:
Joel Salatin
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The Stop: How the Fight for Good Food Transformed a Community and Inspired a Movement (Hardcover)
By:
Nick Saul
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Urban Farming: Sustainable City Living in Your Backyard, in Your Community, and in the World (Paperback)
By:
Thomas J. Fox
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Grand Rapids Food: A Culinary Revolution (American Palate)
By:
Lisa Rose Starner
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The Potato: How the Humble Spud Rescued the Western World (Paperback)
By:
Larry Zuckerman
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The Fruitful City: The Enduring Power of the Urban Food Forest (Paperback)
By:
Helena Moncrieff
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The Tragedy of the Commodity: Oceans, Fisheries, and Aquaculture (Nature, Society, and Culture)
By:
Stefano B. Longo
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Butter: A Rich History (Hardcover)
By:
Elaine Khosrova
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Upstream: Searching for Wild Salmon, from River to Table (Hardcover)
By:
Langdon Cook
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To Love the Wind and the Rain: African Americans and Environmental History (Hardcover)
By:
Dianne D. Glave
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From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals (Paperback)
By:
Barbara Haber
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Unseen City: The Majesty of Pigeons, the Discreet Charm of Snails & Other Wonders of the Urban Wilderness (Hardcover)
By:
Nathanael Johnson
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Weighing In: Obesity, Food Justice, and the Limits of Capitalism (Paperback)
By:
Julie Guthman
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The Face on Your Plate: The Truth About Food (Hardcover)
By:
Jeffrey Moussaieff Masson
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More Than Just Food: Food Justice and Community Change (California Studies in Food and Culture) (Volume 60)
By:
Garrett M. Broad
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Remaking the North American Food System: Strategies for Sustainability (Our Sustainable Future)
By:
C. Clare Hinrichs
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The Good Food Revolution: Growing Healthy Food, People, and Communities (Hardcover)
By:
Will Allen
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Garlic, an Edible Biography: How the World's Most Pungent Food Changed the Course of History, Medicine, and Cuisine (Paperback)
By:
Robin Cherry
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Eat Drink Vote: An Illustrated Guide to Food Politics (Paperback)
By:
Marion Nestle
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Two Old Potatoes and Me (Hardcover)
By:
John Coy
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The Hungry Ocean: A Swordboat Captain's Journey (Paperback)
By:
Linda Greenlaw
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Blessing the Hands That Feed Us: What Eating Closer to Home Can Teach Us About Food, Community, and Our Place on Earth (Hardcover)
By:
Vicki Robin
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Free for All: Fixing School Food in America (California Studies in Food and Culture, 28)
By:
Janet Poppendieck
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One Potato, Two Potato (Hardcover)
By:
Cynthia C. DeFelice
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The Color of Food: Stories of Race, Resilience and Farming (Paperback)
By:
Natasha Bowens
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The Color of Wealth: The Story Behind the U.S. Racial Wealth Divide (Paperback)
By:
Meizhu Lui
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Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time (Hardcover)
By:
Adrian Miller
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Seedtime: On the History, Husbandry, Politics and Promise of Seeds (Hardcover)
By:
Scott Chaskey
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Food First Comic (Paperback)
By:
Leonard Rifas