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Food Rules: An Eater's Manual (Paperback)
By:
Michael Pollan
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Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking & Creating Community Through Food [A Cookbook] (Hardcover)
By:
Sam Mogannam
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Lucky Peach, Issue 8 (Paperback)
By:
David Chang
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Flavors of Italy (Hardcover)
By:
Clare Ferguson
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Blue Ginger: East Meets West Cooking with Ming Tsai: A Cookbook (Hardcover)
By:
Ming Tsai
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Feast for Life: A Benefit Cookbook (Hardcover)
By:
Linda Provus Bartlett
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Chicken: From Maryland to Kiev (Hardcover)
By:
Clare Ferguson
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Gary Rhodes' Fabulous Food (Hardcover)
By:
Rhodes Gary.
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Asian Flavors (Williams-Sonoma Lifestyles)
By:
Joyce Jue
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Lee Bailey's The Way I Cook: 1,300 Favorite Recipes (Hardcover)
By:
Lee Bailey
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Sweet Gratitude: Bake a Thank-You for the Really Important People in Your Life (Hardcover)
By:
Judith C. Sutton
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Handy Pocket Guide to Asian Herbs & Spices (Periplus Nature Guides)
By:
Wendy Hutton
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Holiday Dinners with Bradley Ogden: 150 Festive Recipes for Bringing Family and Friends Together (Hardcover)
By:
Bradley Ogden
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Healthy Drinks (Hardcover)
By:
Kathryn Hawkins
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A Little Thai Cookbook (Hardcover)
By:
Terry Tan
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In the Hands of a Chef: Cooking with Jody Adams of Rialto Restaurant (Kindle Edition)
By:
Jody Adams
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Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker (Hardcover)
By:
Mark Klebeck
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Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery[A Cookbook] (Hardcover)
By:
Kris Hoogerhyde
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The Adobo Road Cookbook: A Filipino Food Journey-From Food Blog, to Food Truck, and Beyond [Filipino Cookbook, 99 Recipes] (Paperback)
By:
Marvin Gapultos
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Babalu : Favorite Recipes from the World's Top Latin Chefs and Celebrities (Hardcover)
By:
Michael Valdes
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The Great Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunisia (Paperback)
By:
Copeland Marks
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Pacific Bounty: Hawaii Cooks With Roy Yamaguchi (Paperback)
By:
Roy Yamaguchi
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The Absolute Beginner's Guide to Mixing Drinks (Paperback)
By:
Beverly Lynn Bennett
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Sunset Recipe Annual 1994 (Hardcover)
By:
Sunset Books
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Alton Brown's Gear for Your Kitchen (Hardcover)
By:
Alton Brown
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Homestyle Thai and Indonesian Cooking (Homestyle Cooking)
By:
Sri Owen
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Cooking Secrets: California (Paperback)
By:
Kathleen DeVanna Fish
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The Best of De Gustibus (Hardcover)
By:
Marian Burros
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Rhodes Around Britain (Great Foods)
By:
Gary Rhodes
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Kitschy Canapes: Finger Foods for the Swinger Set (Box Set includes Book, 6 Kitschy Food Skewers, Napkins)
By:
Babs Harrison
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Best Food Writing 2002 (Paperback)
By:
Holly Hughes
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Foodie Handbook (Hardcover)
By:
Pim Techamuanvivit
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Mission Street Food: Recipes and Ideas from an Improbable Restaurant (Hardcover)
By:
Anthony Myint
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Real Chocolate (Hardcover)
By:
Chantal Coady
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Chicken Salad: 50 Favorite Recipes (Paperback)
By:
Barbara Lauterbach
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A Little Maine Cookbook (Hardcover)
By:
Barbara Karoff
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I Love Macarons (Paperback)
By:
Hisako Ogita
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Noodles: The New Way (Hardcover)
By:
Sri Owen
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Simple French Desserts (Paperback)
By:
Jill O'Connor
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Jamba Juice Power (Paperback)
By:
Stan Dembecki
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The Birthday Cake Book (Hardcover)
By:
Sylvia Thompson
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Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich (Paperback)
By:
Alice Medrich
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The Mezzo Cookbook With John Torode (Hardcover)
By:
John Torode
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Lucky Peach, Issue 7 (Paperback)
By:
David Chang
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A Gracious Welcome: Etiquette and Ideas for Entertaining Houseguests (Hardcover)
By:
Amy M. Nebens
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The Martha Stewart Living Cookbook: The New Classics (Hardcover)
By:
Martha Stewart
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Boston Food Lover (Paperback)
By:
Lisë Stern
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A Platter of Figs and Other Recipes (Hardcover)
By:
David Tanis