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Food Nonfiction Books Categories
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Food Nonfiction Books Categories
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Food Nonfiction Books Categories
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The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
By:
Michael Pollan
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Salt Sugar Fat: How the Food Giants Hooked Us (Hardcover)
By:
Michael Moss
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Garlic and Sapphires: The Secret Life of a Critic in Disguise (Paperback)
By:
Ruth Reichl
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Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
By:
Anthony Bourdain
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Fast Food Nation: The Dark Side of the All-American Meal (Paperback)
By:
Eric Schlosser
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Tender at the Bone: Growing Up at the Table (Paperback)
By:
Ruth Reichl
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In Defense of Food: An Eater's Manifesto (Hardcover)
By:
Michael Pollan
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Hardcover)
By:
Bill Buford
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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School (Hardcover)
By:
Kathleen Flinn
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Service Included: Four-Star Secrets of an Eavesdropping Waiter (Hardcover)
By:
Phoebe Damrosch
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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (Hardcover)
By:
Fuchsia Dunlop
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Consider the Fork: A History of How We Cook and Eat (Hardcover)
By:
Bee Wilson
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Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)
By:
Barbara Kingsolver
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Salt: A World History (Paperback)
By:
Mark Kurlansky
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Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions (Hardcover)
By:
Michael Moss
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The Secret Life of Groceries: The Dark Miracle of the American Supermarket (Hardcover)
By:
Benjamin Lorr
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Save Me the Plums: My Gourmet Memoir (Hardcover)
By:
Ruth Reichl
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Eight Flavors: The Untold Story of American Cuisine (Hardcover)
By:
Sarah Lohman
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Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine (Hardcover)
By:
Edward Lee
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What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Hardcover)
By:
Laura Shapiro
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Give a Girl a Knife (Hardcover)
By:
Amy Thielen
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Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef (Hardcover)
By:
Gabrielle Hamilton
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Yes, Chef (Hardcover)
By:
Marcus Samuelsson
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The Third Plate: Field Notes on the Future of Food (Hardcover)
By:
Dan Barber
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Cooked: A Natural History of Transformation (Hardcover)
By:
Michael Pollan
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Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease (Hardcover)
By:
Robert H. Lustig
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Pandora's Lunchbox: How Processed Food Took Over the American Meal (Kindle Edition)
By:
Melanie Warner
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The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table (Paperback)
By:
Tracie McMillan
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The Fortune Cookie Chronicles: Adventures in the World of Chinese Food (Hardcover)
By:
Jennifer 8. Lee
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The United States of Arugula: How We Became a Gourmet Nation (Hardcover)
By:
David Kamp
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The Botany of Desire: A Plant's-Eye View of the World (Kindle Edition)
By:
Michael Pollan
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Death by Food Pyramid: How Shoddy Science, Sketchy Politics and Shady Special Interests Have Ruined Our Health (Hardcover)
By:
Denise Minger
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VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good (Hardcover)
By:
Mark Bittman
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Extra Virginity: The Sublime and Scandalous World of Olive Oil (Hardcover)
By:
Tom Mueller
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Comfort Me with Apples: More Adventures at the Table (Paperback)
By:
Ruth Reichl
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The Food Revolution: How Your Diet Can Help Save Your Life and Our World (Paperback)
By:
John Robbins
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Mindless Eating: Why We Eat More Than We Think (Hardcover)
By:
Brian Wansink
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Salmon Wars: The Dark Underbelly of Our Favorite Fish (Hardcover)
By:
Douglas Frantz
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The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef (Hardcover)
By:
Marco Pierre White
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Taste: My Life Through Food (Hardcover)
By:
Stanley Tucci
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat (Hardcover)
By:
Matt Siegel
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Crying in H Mart (Hardcover)
By:
Michelle Zauner
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The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats (Hardcover)
By:
Daniel Stone
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Eat a Peach (Hardcover)
By:
David Chang
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Everything Is Under Control: A Memoir with Recipes (Hardcover)
By:
Phyllis Grant
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Whole: Rethinking the Science of Nutrition (Hardcover)
By:
T. Colin Campbell
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The Cooking Gene: A Journey Through African American Culinary History in the Old South (ebook)
By:
Michael W. Twitty
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Hotbox: Inside Catering, the Food World's Riskiest Business (Hardcover)
By:
Matt Lee