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You Suck at Cooking: The Absurdly Practical Guide to Sucking Slightly Less at Making Food (Hardcover)
By:
You Suck at Cooking
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The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
By:
Michael Pollan
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Lindt Chocolate Passion: Lindt's Maitres Chocolatiers Share Their Recipes and Techniques (Hardcover)
By:
Catrine Kelty and Jim Scherer
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366 Delicious Ways to Cook Rice, Beans, and Grains (Paperback)
By:
Andrea Chesman
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NUTRI NINJA/NINJA Blender Duo: SIMPLY DELICIOUS, SIMPLY NUTRITIOUS 75+ Recipes book (Paperback)
By:
The Ninja™ Team
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America's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite Restaurants (America's Most Wanted Recipes Series)
By:
Ron Douglas
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Will It Waffle?: 53 Irresistible, Unexpected Recipes to Make in a Waffle Iron (Paperback)
By:
Daniel Shumski
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Quick Breads: More Than 75 Inspiring Recipes (Hardcover)
By:
Liz Franklin
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A Baker's Field Guide to Christmas Cookies (Spiral-bound)
By:
Dede Wilson
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Weight Watchers Pizza, Pizza: 150 Deliciously Dazzling Ways to Make Everyone's Favorite Pie (Paperback)
By:
Nancy Gagliardi
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A Kitchen Handbook: Japanese Cooking (Paperback)
By:
Emi Kazuko
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A Piece of Cake (Hardcover)
By:
Susan G. Purdy
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Wild Rice for All Seasons Cook Book (Paperback)
By:
Beth Anderson
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Death By Chocolate Cookies (Hardcover)
By:
Marcel Desaulniers
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Sweet Middle East: Classic Recipes, from Baklava to Fig Ice Cream (Hardcover)
By:
Anissa Helou
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Prep-Ahead Breakfasts and Lunches: 75 No-Fuss Recipes to Save You Time and Money (Kindle Edition)
By:
Alea Milham
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The Cuisines of Asia: Nine Great Oriental Cuisines by Technique (Paperback)
By:
Jennifer Brennan
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Famous Dave's Backroads & Sidestreets: Recipes Inspired by America's Down-Home Eateries (Hardcover)
By:
Famous Dave Anderson
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Sabbat Entertaining: Celebrating the Wiccan Holidays With Style (Paperback)
By:
Willow Polson
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Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs, All Under 300 Calories Per Generous Serving – Expert Recipes for Healthful Sweets (Hardcover)
By:
Nick Malgieri
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Everyday Chinese Cooking: Quick and Delicious Recipes from the Leeann Chin Restaurants (Hardcover)
By:
Leeann Chin
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American Indian food and lore (Hardcover)
By:
Carolyn J. Niethammer
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Award Winning Low-Fat Afghani Cooking (Paperback)
By:
Asad Gharwal
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The Complete Greek Cookbook: The Best From 3000 Years Of Greek Cooking (Paperback)
By:
Theresa Karas Yianilos
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Naturally Sweet Desserts: The Sugar-free Dessert Cookbook (Paperback)
By:
Marcea Weber
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1001 Muffins, Biscuits, Doughnuts, Pancakes, Waffles, Popovers, Fritters, Scones and Other Quick Breads (Hardcover)
By:
Gregg R. Gillespie
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The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic (Hardcover)
By:
Eric Greenspan
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The Bartender's Black Book (Spiral-bound)
By:
Stephen Kittredge Cunningham
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Ultimate Bread (Hardcover)
By:
ursula-ferrigno-eric-treuille
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The Magic of JELL-O (Hardcover)
By:
mary-merlihan
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Sweet Baking (Hardcover)
By:
Victoria Magazine
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Peeps-a-licious!: 50 Irresistibly Fun Marshmallow Creations (Kindle Edition)
By:
Just Born
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Matcha: A Lifestyle Guide (Hardcover)
By:
Jessica Flint
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Low Salt Cooking (Better Homes and Gardens)
By:
Jill Burmeister
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Taste of Home: The Ultimate Cookie Collection (Hardcover)
By:
Janet Briggs
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A Witch's Brew : the art of making magical beverages (Paperback)
By:
Patricia J. Telesco
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Dulce de Leche: Recipes, Stories and Sweet Traditions (Hardcover)
By:
Josephine Caminos Oria
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Having Tea: Recipes & Table Settings (Hardcover)
By:
Tricia Foley
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Mediterranean Light (Hardcover)
By:
Martha Rose Shulman
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Poké (Hardcover)
By:
Celia Farrar
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Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes (Kindle Edition)
By:
Sarah Ahn
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The Jewish Deli: An Illustrated Guide to the Chosen Food (Hardcover)
By:
Ben Nadler
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Sundays at Moosewood Restaurant (Paperback)
By:
Carolyn B. Mitchell
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Pumpkins and Squash hc (Hardcover)
By:
Lou Seibert Pappas
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Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest and Prague (Hardcover)
By:
Rick Rodgers
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The Sioux Chef's Indigenous Kitchen (Hardcover)
By:
Sean Sherman
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A History of the World in 6 Glasses (Paperback)
By:
Tom Standage
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Fast Food Nation: The Dark Side of the All-American Meal (Paperback)
By:
Eric Schlosser