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Food Wine Books Categories
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Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
By:
Anthony Bourdain
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Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste (Hardcover)
By:
Bianca Bosker
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The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
By:
Michael Pollan
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In Defense of Food: An Eater's Manifesto (Hardcover)
By:
Michael Pollan
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On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
By:
Harold McGee
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Garlic and Sapphires: The Secret Life of a Critic in Disguise (Paperback)
By:
Ruth Reichl
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The Botany of Desire: A Plant's-Eye View of the World (Kindle Edition)
By:
Michael Pollan
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Tender at the Bone: Growing Up at the Table (Paperback)
By:
Ruth Reichl
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Adventures on the Wine Route (Paperback)
By:
Kermit Lynch
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Hardcover)
By:
Bill Buford
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A Cook's Tour: Global Adventures in Extreme Cuisines (Hardcover)
By:
Anthony Bourdain
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Cooked: A Natural History of Transformation (Hardcover)
By:
Michael Pollan
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Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef (Hardcover)
By:
Gabrielle Hamilton
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The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine (Hardcover)
By:
Benjamin Wallace
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Comfort Me with Apples: More Adventures at the Table (Paperback)
By:
Ruth Reichl
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My Life in France (Hardcover)
By:
Julia Child
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Mastering the Art of French Cooking (Hardcover)
By:
Julia Child
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Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much (Paperback)
By:
Natalie MacLean
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Food Rules: An Eater's Manual (Paperback)
By:
Michael Pollan
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Fast Food Nation: The Dark Side of the All-American Meal (Paperback)
By:
Eric Schlosser
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A Hedonist in the Cellar: Adventures in Wine (Hardcover)
By:
Jay McInerney
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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Hardcover)
By:
Julie Powell
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The Making of a Chef: Mastering Heat at the Culinary Institute (Paperback)
By:
Michael Ruhlman
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Joy of Cooking (Hardcover)
By:
Irma S. Rombauer
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Shadows in the Vineyard: The True Story of the Plot to Poison the World's Greatest Wine (Hardcover)
By:
Maximillian Potter
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The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City (Hardcover)
By:
David Lebovitz
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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School (Hardcover)
By:
Kathleen Flinn
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Eat a Peach (Hardcover)
By:
David Chang
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The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It (Hardcover)
By:
Tilar J. Mazzeo
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The Telling Room: A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese (Hardcover)
By:
Michael Paterniti
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Consider the Fork: A History of How We Cook and Eat (Hardcover)
By:
Bee Wilson
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World Atlas of Wine (Hardcover)
By:
Hugh Johnson
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Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure (Paperback)
By:
Don Kladstrup
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones (Hardcover)
By:
Anthony Bourdain
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French Lessons: Adventures with Knife, Fork, and Corkscrew (Paperback)
By:
Peter Mayle
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Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine (Paperback)
By:
George M. Taber
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A Homemade Life: Stories and Recipes from My Kitchen Table (Hardcover)
By:
Molly Wizenberg
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The Art of Eating (Paperback)
By:
M.F.K. Fisher
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Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)
By:
Barbara Kingsolver
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Windows on the World Complete Wine Course (Hardcover)
By:
Kevin Zraly
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The Accidental Connoisseur: An Irreverent Journey Through the Wine World (Paperback)
By:
Lawrence Osborne
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The Wine Bible (Paperback)
By:
Karen MacNeil
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The French Laundry Cookbook (Hardcover)
By:
Thomas Keller
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Essentials of Classic Italian Cooking (Hardcover)
By:
Marcella Hazan
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Bacchus and Me: Adventures in the Wine Cellar (Paperback)
By:
Jay McInerney
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The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (Hardcover)
By:
King Arthur Baking Company
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
By:
Samin Nosrat
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Notes from a Young Black Chef (Hardcover)
By:
Kwame Onwuachi