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Sweet Bread & Buns (Great British Bake Off: Bake it Better #7)
By:
Linda Collister
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Everybody Eats Well in Belgium Cookbook: 250 Recipes from a Rich Culinary Tradition (Paperback)
By:
Ruth Van Waerebeek
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Delights from the Garden of Eden: A Cookbook and a History of the Iraqi Cuisine (Paperback)
By:
Nawal Nasrallah
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Elegant Eating: Four Hundred Years of Dining in Style (Hardcover)
By:
Philippa Glanville
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The New Book of Middle Eastern Food (Hardcover)
By:
Claudia Roden
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Recipes from the Chateaux of the Loire (paperback)
By:
Gilles du Pontavice
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Cook Up a Feast (Hardcover)
By:
Mary Berry
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The Paris Gourmet: Restaurants, Shops, Recipes, Tips (Paperback)
By:
Trish Deseine
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Not Becoming My Mother: and Other Things She Taught Me Along the Way (Hardcover)
By:
Ruth Reichl
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The Armchair James Beard (Kindle Edition)
By:
John Ferrone
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James Beard's Menus for Entertaining (Kindle Edition)
By:
James Beard
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James Beard's New Fish Cookery (Paperback)
By:
James Beard
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Comfort Me with Apples: More Adventures at the Table (Paperback)
By:
Ruth Reichl
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Oklava: Recipes from a Turkish–Cypriot kitchen (Kindle Edition)
By:
Selin Kiazim
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Greece, The Cookbook (Hardcover)
By:
Vefa Alexiadou
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Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio (Volume 42)
By:
Oretta Zanini De Vita
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The Cooking Of Southwest France: Recipes from France's Magnificient Rustic Cuisine (Hardcover)
By:
Paula Wolfert
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The Original Mediterranean Cuisine: Medieval Recipes for Today (Paperback)
By:
Barbara Santich
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Hungry for Paris: The Ultimate Guide to the City's 102 Best Restaurants (Paperback)
By:
Alexander Lobrano
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North Alabama Beer: An Intoxicating History (American Palate)
By:
Sarah Belanger Davis
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North Dakota Beer: A Heady History (American Palate)
By:
Alicia Underlee Nelson
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Upper Peninsula Beer: A History of Brewing Above the Bridge (Kindle Edition)
By:
Russell M. Magnaghi
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Hoosier Beer (Hardcover)
By:
Bob Ostrander
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Maine Beer: Brewing in Vacationland (Paperback)
By:
Josh Christie
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Portland Beer: Crafting the Road to Beervana (Paperback)
By:
Pete Dunlop
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The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners (Hardcover)
By:
Rukmini Iyer
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A Kitchen in France: A Year of Cooking in My Farmhouse: A Cookbook (Hardcover)
By:
Mimi Thorisson
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A Victorian Alphabet of Everyday Recipes (Hardcover)
By:
Isabella Beeton
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Mrs Beeton's Book of Household Management (Paperback)
By:
Isabella Beeton
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The New Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health (Hardcover)
By:
Nancy Harmon Jenkins
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African American Cookbook: Traditional And Other Favorite Recipes (Paperback)
By:
Phoebe Bailey
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Why Calories Count: From Science to Politics (Hardcover)
By:
Marion Nestle
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Toast: The Cookbook (Hardcover)
By:
Raquel Pelzel
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Hungry Hearts: 13 Tales of Food & Love (Hardcover)
By:
Elsie Chapman
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The Great Comic Relief Bake Off: 14 Simple Recipes to Bake for Red Nose Day 2015 (Paperback)
By:
The Great British Bake Off
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Nigerian Vegan: Discover authentic African dishes for the conscious foodie (Kindle Edition)
By:
Gachomo Mapis
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Rick Stein's Seafood (Hardcover)
By:
Rick Stein
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Chocolat facile (French Edition)
By:
Alain Ducasse
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La belle époque à table (Paperback)
By:
Christian Millau
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The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish (Hardcover)
By:
Florence Fabricant
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Chicago Bartenders 1945 Bar Guide Reprint Recipes (Paperback)
By:
Ross Bolton
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Avonlea Cookbook (Kindle Edition)
By:
Kevin Sullivan
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The Mediterranean Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Region Under the Sun:A Vegan Cookbook (Paperback)
By:
Donna Klein
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Great British Bake Off – Bake it Better (No.5): Puddings & Desserts
By:
Jayne Cross
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Duck Season: Eating, Drinking and Other Misadventures in Gascony, France's Last Best Place (Kindle Edition)
By:
David McAninch
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Little Cakes: Classic Recipes for any Occasion (Hardcover)
By:
Susan Waggoner
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Bal's Quick and Healthy Indian (Paperback)
By:
Bal Arneson
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660 Curries (Paperback)
By:
Raghavan Iyer
