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The Years (Paperback)
By:
Annie Ernaux
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Notes on Shapeshifting (Paperback)
By:
Gabi Abrão
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Interpreter of Maladies (Hardcover)
By:
Jhumpa Lahiri
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The Mind Illuminated: A Complete Meditation Guide Integrating Buddhist Wisdom and Brain Science (Paperback)
By:
Culadasa (John Charles Yates)
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The Age of AI and Our Human Future (Hardcover)
By:
Henry Kissinger
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Behold the Dreamers (Paperback)
By:
Imbolo Mbue
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The Namesake (Paperback)
By:
Jhumpa Lahiri
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Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake (Hardcover)
By:
Kristen Miglore
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The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider (Kindle Edition)
By:
Ivan Orkin
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Stick with It: The Science of Lasting Changes (ebook)
By:
Sean Young
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David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient (Hardcover)
By:
David Tanis
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Twenty Dinners (Hardcover)
By:
Ithai Schori
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Superlife (Hardcover)
By:
Darin Olien
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A16: Food + Wine [A Cookbook] (Hardcover)
By:
Nate Appleman
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Eat Your Greens!: 22 Ways to Cook a Carrot and 788 Other Delicious Recipes to Save the Planet (Hardcover)
By:
Anette Dieng
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Modern Comfort Food: A Barefoot Contessa Cookbook (Hardcover)
By:
Ina Garten
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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More (Kindle Edition)
By:
Bryan Ford
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My Mexico City Kitchen: Recipes and Convictions (Kindle Edition)
By:
Gabriela Camara
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American Sfoglino: A Master Class in Handmade Pasta (Hardcover)
By:
Evan Funke
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Piatti: Plates and Platters for Sharing, Inspired by Italy (Kindle Edition)
By:
Stacy Adimando
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Honey & Co: At Home: Middle Eastern recipes from our kitchen (Hardcover)
By:
Sarit Packer
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Ottolenghi Simple (Hardcover)
By:
Yotam Ottolenghi
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On Vegetables: Modern Recipes for the Home Kitchen (Hardcover)
By:
Jeremy Fox
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Six Seasons: A New Way with Vegetables (Hardcover)
By:
Joshua McFadden
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
By:
Samin Nosrat
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Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (Hardcover)
By:
Kristen Miglore
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
By:
Ken Forkish
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Bewilderment (Hardcover)
By:
Richard Powers
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The Committed (The Sympathizer, #2)
By:
Viet Thanh Nguyen
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Zero to AI: A non-technical, hype-free guide to prospering in the AI era (ebook)
By:
Gianluca Mauro
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The Vanishing Half (Hardcover)
By:
Brit Bennett
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Why Fish Don’t Exist: A Story of Loss, Love, and the Hidden Order of Life (Hardcover)
By:
Lulu Miller
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Crying in H Mart (Hardcover)
By:
Michelle Zauner
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There There (Hardcover)
By:
Tommy Orange
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The Overstory (Paperback)
By:
Richard Powers
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Why We Sleep: Unlocking the Power of Sleep and Dreams (Hardcover)
By:
Matthew Walker
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Educated (Hardcover)
By:
Tara Westover
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Born a Crime: Stories from a South African Childhood (Hardcover)
By:
Trevor Noah
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Commonwealth (Hardcover)
By:
Ann Patchett
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French Love Poems (Paperback)
By:
Tynan Kogane
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The Gene: An Intimate History (Hardcover)
By:
Siddhartha Mukherjee
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The Sympathizer (The Sympathizer, #1)
By:
Viet Thanh Nguyen
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Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants (Hardcover)
By:
Robin Wall Kimmerer
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To Kill a Mockingbird (Paperback)
By:
Harper Lee
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Slaughterhouse-Five (Paperback)
By:
Kurt Vonnegut Jr.
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Made to Stick: Why Some Ideas Survive and Others Die (Hardcover)
By:
Chip Heath
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Living Untethered: Beyond the Human Predicament (Paperback)
By:
Michael A. Singer
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First Person Singular: Stories (Hardcover)
By:
Haruki Murakami
![A16: Food + Wine [A Cookbook] (Hardcover)](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1388627013l/4589717.jpg)
