Historical Cookery Books Categories

Historical Cookery Categories Books ListHistorical Cookery Books Categories

The Way of Eating: Yuan Mei's Manual of Gastronomy (Kindle Edition)

The Way of Eating: Yuan Mei's Manual of Gastronomy (Kindle Edition)

The Way of Eating: Yuan Mei's Manual of Gastronomy (Kindle Edition)

By: Yuan Mei

The History and Culture of Japanese Food (Hardcover)

The History and Culture of Japanese Food (Hardcover)

The History and Culture of Japanese Food (Hardcover)

By: Ishige

The Medieval Kitchen: Recipes from France and Italy (Paperback)

The Medieval Kitchen: Recipes from France and Italy (Paperback)

The Medieval Kitchen: Recipes from France and Italy (Paperback)

By: Odile Redon

A Sip Through Time: A Collection Of Old Brewing Recipes (Paperback)

A Sip Through Time: A Collection Of Old Brewing Recipes (Paperback)

A Sip Through Time: A Collection Of Old Brewing Recipes (Paperback)

By: Cindy Renfrow

Cookery and Dining in Imperial Rome (Paperback)

Cookery and Dining in Imperial Rome (Paperback)

Cookery and Dining in Imperial Rome (Paperback)

By: Apicius

Egypt (Eyewitness Travel Guides)

Egypt (Eyewitness Travel Guides)

Egypt (Eyewitness Travel Guides)

By: D.K. Eyewitness Travel

Earthbound Navdanya's Guide to Easy organic Cooking (Kindle Edition)

Earthbound Navdanya's Guide to Easy organic Cooking (Kindle Edition)

Earthbound Navdanya's Guide to Easy organic Cooking (Kindle Edition)

By: Navdanya

A Biblical Feast: Ancient Mediterranean Flavors for Today's Table (Paperback)

A Biblical Feast: Ancient Mediterranean Flavors for Today's Table (Paperback)

A Biblical Feast: Ancient Mediterranean Flavors for Today's Table (Paperback)

By: Kitty Morse

A Biblical Feast: Foods from the Holy Land (Paperback)

A Biblical Feast: Foods from the Holy Land (Paperback)

A Biblical Feast: Foods from the Holy Land (Paperback)

By: Kitty Morse

Dinner in Rome: A History of the World in One Meal (Hardcover)

Dinner in Rome: A History of the World in One Meal (Hardcover)

Dinner in Rome: A History of the World in One Meal (Hardcover)

By: Andreas Viestad

Ancient Greek Food: 25 Century-Old Recipes (Hardcover)

Ancient Greek Food: 25 Century-Old Recipes (Hardcover)

Ancient Greek Food: 25 Century-Old Recipes (Hardcover)

By: Sophia A. Souli

Anonymous Andalusian Cookbook (Paperback)

Anonymous Andalusian Cookbook (Paperback)

Anonymous Andalusian Cookbook (Paperback)

By: Candida Martinelli

The Viandier of Taillevent: An edition of all extant manuscripts (Hardcover)

The Viandier of Taillevent: An edition of all extant manuscripts (Hardcover)

The Viandier of Taillevent: An edition of all extant manuscripts (Hardcover)

By: Guillaume Tirel

Gastroanomalies: Questionable Culinary Creations from the Golden Age of American Cookery (Hardcover)

Gastroanomalies: Questionable Culinary Creations from the Golden Age of American Cookery (Hardcover)

Gastroanomalies: Questionable Culinary Creations from the Golden Age of American Cookery (Hardcover)

By: James Lileks

Holy Feast and Holy Fast: The Religious Significance of Food to Medieval Women (Paperback)

Holy Feast and Holy Fast: The Religious Significance of Food to Medieval Women (Paperback)

Holy Feast and Holy Fast: The Religious Significance of Food to Medieval Women (Paperback)

By: Caroline Walker Bynum

Beans: A History (Hardcover)

Beans: A History (Hardcover)

Beans: A History (Hardcover)

By: Ken Albala

The Sultan's Feast: A Fifteenth-Century Egyptian Cookbook (Hardcover)

The Sultan's Feast: A Fifteenth-Century Egyptian Cookbook (Hardcover)

The Sultan's Feast: A Fifteenth-Century Egyptian Cookbook (Hardcover)

By: Ibn Mubarak Shah

The Exile's Cookbook: Medieval Gastronomic Treasures from al-Andalus and North Africa (Paperback)

The Exile's Cookbook: Medieval Gastronomic Treasures from al-Andalus and North Africa (Paperback)

The Exile's Cookbook: Medieval Gastronomic Treasures from al-Andalus and North Africa (Paperback)

By: Ibn Razin Al-Tujibi

Güneşin ve Ateşin Tadı - Gaziantep Mutfağı (Paperback)

Güneşin ve Ateşin Tadı - Gaziantep Mutfağı (Paperback)

Güneşin ve Ateşin Tadı - Gaziantep Mutfağı (Paperback)

By: Aylin Öney Tan

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Kindle Edition)

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Kindle Edition)

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Kindle Edition)

By: Holly Davis

The Discovery of Pasta: A History in Ten Dishes (Kindle Edition)

The Discovery of Pasta: A History in Ten Dishes (Kindle Edition)

The Discovery of Pasta: A History in Ten Dishes (Kindle Edition)

By: Luca Cesari

Burn: New Research Blows the Lid Off How We Really Burn Calories, Lose Weight, and Stay Healthy (Hardcover)

Burn: New Research Blows the Lid Off How We Really Burn Calories, Lose Weight, and Stay Healthy (Hardcover)

Burn: New Research Blows the Lid Off How We Really Burn Calories, Lose Weight, and Stay Healthy (Hardcover)

By: Herman Pontzer

The Sioux Chef's Indigenous Kitchen (Hardcover)

The Sioux Chef's Indigenous Kitchen (Hardcover)

The Sioux Chef's Indigenous Kitchen (Hardcover)

By: Sean Sherman

Welcoming Food, Book 2: Recipes and Kitchen Practice: Diet as Medicine for Home Cooks and Other Healers (Paperback)

Welcoming Food, Book 2: Recipes and Kitchen Practice: Diet as Medicine for Home Cooks and Other Healers (Paperback)

Welcoming Food, Book 2: Recipes and Kitchen Practice: Diet as Medicine for Home Cooks and Other Healers (Paperback)

By: Andrew Sterman

Welcoming Food, Book 1: Energetics of Food and Healing: Diet as Medicine for Home Cooks and Other Healers (Paperback)

Welcoming Food, Book 1: Energetics of Food and Healing: Diet as Medicine for Home Cooks and Other Healers (Paperback)

Welcoming Food, Book 1: Energetics of Food and Healing: Diet as Medicine for Home Cooks and Other Healers (Paperback)

By: Andrew Sterman

pakadarpana of nala (Unknown Binding)

pakadarpana of nala (Unknown Binding)

pakadarpana of nala (Unknown Binding)

By: Dr. Madhulika

Good to Eat: Riddles of Food and Culture (Paperback)

Good to Eat: Riddles of Food and Culture (Paperback)

Good to Eat: Riddles of Food and Culture (Paperback)

By: Marvin Harris

My Mother's Ayurvedic Kitchen: Honoring Three Generations of Women and Their Adaptations to Gujarati Cuisi (Paperback)

My Mother's Ayurvedic Kitchen: Honoring Three Generations of Women and Their Adaptations to Gujarati Cuisi (Paperback)

My Mother's Ayurvedic Kitchen: Honoring Three Generations of Women and Their Adaptations to Gujarati Cuisi (Paperback)

By: Amita Nathwani

The Book of Tofu (Paperback)

The Book of Tofu (Paperback)

The Book of Tofu (Paperback)

By: William Shurtleff

The Oldest Cuisine in the World: Cooking in Mesopotamia (Hardcover)

The Oldest Cuisine in the World: Cooking in Mesopotamia (Hardcover)

The Oldest Cuisine in the World: Cooking in Mesopotamia (Hardcover)

By: Jean Bottéro

Platina's on Right Pleasure and Good Health: A Critical Abridgement and Translation of De Honesta Voluptate Et Valetudine (Paperback)

Platina's on Right Pleasure and Good Health: A Critical Abridgement and Translation of De Honesta Voluptate Et Valetudine (Paperback)

Platina's on Right Pleasure and Good Health: A Critical Abridgement and Translation of De Honesta Voluptate Et Valetudine (Paperback)

By: Platina

Libellus de arte coquinaria: An Early Northern Cookery Book (Volume 222) (Medieval and Renaissance Texts and Studies)

Libellus de arte coquinaria: An Early Northern Cookery Book (Volume 222) (Medieval and Renaissance Texts and Studies)

Libellus de arte coquinaria: An Early Northern Cookery Book (Volume 222) (Medieval and Renaissance Texts and Studies)

By: Rudolf Grewe

A Baghdad Cookery Book (Petits Propos Culinaires)

A Baghdad Cookery Book (Petits Propos Culinaires)

A Baghdad Cookery Book (Petits Propos Culinaires)

By: Charles Perry

Cabbage and Caviar: A History of Food in Russia (Foods and Nations)

Cabbage and Caviar: A History of Food in Russia (Foods and Nations)

Cabbage and Caviar: A History of Food in Russia (Foods and Nations)

By: Alison K. Smith

Delicioso: A History of Food in Spain (Foods and Nations)

Delicioso: A History of Food in Spain (Foods and Nations)

Delicioso: A History of Food in Spain (Foods and Nations)

By: Maria Jose Sevilla

Ireland’s Green Larder: The Definitive History of Irish Food and Drink (Kindle Edition)

Ireland’s Green Larder: The Definitive History of Irish Food and Drink (Kindle Edition)

Ireland’s Green Larder: The Definitive History of Irish Food and Drink (Kindle Edition)

By: Margaret Hickey

Gifts of the Gods: A History of Food in Greece (Foods and Nations)

Gifts of the Gods: A History of Food in Greece (Foods and Nations)

Gifts of the Gods: A History of Food in Greece (Foods and Nations)

By: Andrew Dalby

A Cultural History of Food in the Medieval Age (The Cultural Histories Series)

A Cultural History of Food in the Medieval Age (The Cultural Histories Series)

A Cultural History of Food in the Medieval Age (The Cultural Histories Series)

By: Massimo Montanari

A Cultural History of Food in Antiquity (Hardcover)

A Cultural History of Food in Antiquity (Hardcover)

A Cultural History of Food in Antiquity (Hardcover)

By: Paul Erdkamp

Rice and Baguette: A History of Food in Vietnam (Foods and Nations)

Rice and Baguette: A History of Food in Vietnam (Foods and Nations)

Rice and Baguette: A History of Food in Vietnam (Foods and Nations)

By: Vu Hong Lien

A History of Food Culture in China (Hardcover)

A History of Food Culture in China (Hardcover)

A History of Food Culture in China (Hardcover)

By: Rongguang Zhao

Eat and Be Satisfied: A Social History of Jewish Food (Paperback)

Eat and Be Satisfied: A Social History of Jewish Food (Paperback)

Eat and Be Satisfied: A Social History of Jewish Food (Paperback)

By: John Cooper

Delizia!: The Epic History of the Italians and Their Food (Hardcover)

Delizia!: The Epic History of the Italians and Their Food (Hardcover)

Delizia!: The Epic History of the Italians and Their Food (Hardcover)

By: John Dickie

Land of Milk and Honey: Travels in the History of Indian Food (Hardcover)

Land of Milk and Honey: Travels in the History of Indian Food (Hardcover)

Land of Milk and Honey: Travels in the History of Indian Food (Hardcover)

By: Chitrita Banerji

Korean Cuisine: An Illustrated History (Hardcover)

Korean Cuisine: An Illustrated History (Hardcover)

Korean Cuisine: An Illustrated History (Hardcover)

By: Michael J. Pettid

Colloquies on the Simples and Drugs of India (Paperback)

Colloquies on the Simples and Drugs of India (Paperback)

Colloquies on the Simples and Drugs of India (Paperback)

By: Garcia da Orta

Medicine, Trade and Empire: Garcia de Orta's Colloquies on the Simples and Drugs of India (1563) in Context

Medicine, Trade and Empire: Garcia de Orta's Colloquies on the Simples and Drugs of India (1563) in Context

Medicine, Trade and Empire: Garcia de Orta's Colloquies on the Simples and Drugs of India (1563) in Context

By: Palmira Fontes da Costa

Deep Nutrition: Why Your Genes Need Traditional Food (Paperback)

Deep Nutrition: Why Your Genes Need Traditional Food (Paperback)

Deep Nutrition: Why Your Genes Need Traditional Food (Paperback)

By: Catherine Shanahan