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Larousse Gastronomique (Hardcover)
By:
Prosper Montagné
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50 Things to Bake Before You Die: The World's Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joanne Chang, and Dominique Ansel (Kindle Edition)
By:
Allyson Reedy
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NOPI: The Cookbook (Hardcover)
By:
Yotam Ottolenghi
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A New Napa Cuisine: [A Cookbook] (Kindle Edition)
By:
Christopher Kostow
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Relæ: A Book of Ideas (Hardcover)
By:
Christian F. Puglisi
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El Bulli 2005-2011 (Hardcover)
By:
Ferran Adrià
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Eating with the Chefs: Family meals from the world's most creative restaurants (Hardcover)
By:
Tara Stevens
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Daniel: My French Cuisine (Hardcover)
By:
Daniel Boulud
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The A.O.C. Cookbook (Hardcover)
By:
Suzanne Goin
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Smoke and Pickles: Recipes and Stories from a New Southern Kitchen (Hardcover)
By:
Edward Lee
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Toqué! Les artisans d'une gastronomie québécoise (Hardcover)
By:
Normand Laprise
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LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre (Kindle Edition)
By:
Ludovic Lefebvre
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The Art of the Restaurateur (Hardcover)
By:
Nicholas Lander
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The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World (Hardcover)
By:
Sandor Ellix Katz
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Polpo: A Venetian Cookbook (Of Sorts)
By:
Russell Norman
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Dearie: The Remarkable Life of Julia Child (Paperback)
By:
Bob Spitz
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Jerusalem: A Cookbook (Hardcover)
By:
Yotam Ottolenghi
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SPQR: Modern Italian Food and Wine [A Cookbook] (Hardcover)
By:
Shelley Lindgren
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Fresh & Easy: What To Cook & How To Cook It (Hardcover)
By:
Jane Hornby
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
By:
Ken Forkish
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Mugaritz: A Natural Science of Cooking (Hardcover)
By:
Andoni Luis Aduriz
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The Family Meal: Home Cooking with Ferran Adrià (Hardcover)
By:
Ferran Adrià
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The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria (Hardcover)
By:
Nancy Silverton
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Quay: Food Inspired by Nature (Hardcover)
By:
Peter Gilmore
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Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere)
By:
Diana Kennedy
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The Flavour Thesaurus (Hardcover)
By:
Niki Segnit
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The Essential New York Times Cookbook: Classic Recipes for a New Century (Hardcover)
By:
Amanda Hesser
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Noma: Time and Place in Nordic Cuisine (Hardcover)
By:
René Redzepi
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The Frankies Spuntino Kitchen Companion & Cooking Manual (Hardcover)
By:
Frank Castronovo
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
By:
Anthony Bourdain
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Far Flung and Well Fed: The Food Writing of R.W. Apple, Jr. (Hardcover)
By:
R.W. Apple
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Ballymaloe Cookery Course: Revised Edition (Kindle Edition)
By:
Darina Allen
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Pastry (Hardcover)
By:
Michel Roux
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Urban Italian: Simple Recipes and True Stories from a Life in Food (Hardcover)
By:
Andrew Carmellini
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Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios)
By:
Michael Ruhlman
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Pierre Gagnaire: Reinventing French Cuisine (Hardcover)
By:
Jean-François Abert
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The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes (Hardcover)
By:
Tom Parker Bowles
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The Tenth Muse: My Life in Food (Hardcover)
By:
Judith Jones
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardcover)
By:
Alice Waters
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The River Cottage Meat Book (Hardcover)
By:
Hugh Fearnley-Whittingstall
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Japanese Cooking: A Simple Art (Hardcover)
By:
Shizuo Tsuji
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Appetite for Life: The Biography of Julia Child (Paperback)
By:
Noël Riley Fitch
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Tartine Bread (Hardcover)
By:
Chad Robertson
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The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
By:
Michael Pollan
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Au Pied de Cochon: The Album : A Cookbook from the Celebrated Restaurant (Paperback)
By:
Martin Picard
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Morimoto: The New Art of Japanese Cooking (Hardcover)
By:
Masaharu Morimoto
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Vegetables by 40 Great French Chefs (Hardcover)
By:
Patrick Mikanowski
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Nobody Knows the Truffles I've Seen (Hardcover)
By:
George Lang