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Lis Foraging Books Categories
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Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants (Paperback)
By:
Samuel Thayer
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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants (Paperback)
By:
Samuel Thayer
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The Forager's Calendar: A Seasonal Guide to Nature’s Wild Harvests (Hardcover)
By:
John Wright
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Self-Sufficiency: Foraging for Wild Foods (IMM Lifestyle Books) Learn How, Where, & When to Find Herbs, Fruits, Nuts, Mushrooms, Seaweeds, & Shellfish, Plus How to Gather, Store, & Prepare Your Finds
By:
David Squire
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The Complete Book of Mushrooms: An illustrated encyclopedia of edible mushrooms and over 100 delicious ways to cook them, with over 700 color photographs (Paperback)
By:
Peter Jordan
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Foraged Art: Creating Projects Using Blooms, Branches, Leaves, Stones, and Other Elements Discovered in Nature (Hardcover)
By:
Peter Cole
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Midwest Foraging: 115 Wild and Flavorful Edibles from Burdock to Wild Peach (Regional Foraging Series)
By:
Lisa M. Rose
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Wild Sweetness: Recipes Inspired by Nature (Hardcover)
By:
Thalia Ho
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The Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles (Countryman Know How)
By:
Leda Meredith
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The Skillful Forager (ebook)
By:
Leda Meredith
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A Field Guide to Edible Wild Plants: Eastern and Central North America (Paperback)
By:
Lee Allen Peterson
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Edible Wild Plants: Wild Foods from Dirt to Plate (Paperback)
By:
John Kallas
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Acorn Foraging: Everything You Need to Know to Harvest One of Autumn's Best Wild Edible Foods, with Recipes, Photographs and Step-by-Step Instructions (Kindle Edition)
By:
Alicia Bayer
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The Hedgerow Handbook: Recipes, Remedies and Rituals (Hardcover)
By:
Adele Nozedar