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The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (Hardcover)
By:
Deb Perelman
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My Life in France (Hardcover)
By:
Julia Child
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What Hunger (Paperback)
By:
Catherine Dang
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The Eyes Are the Best Part (Hardcover)
By:
Monika Kim
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Bones & All (Hardcover)
By:
Camille DeAngelis
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Tender Is the Flesh (Paperback)
By:
Agustina Bazterrica
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The Lamb (Hardcover)
By:
Lucy Rose
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A Year of Pies: A Seasonal Tour of Home Baked Pies (Flexibound)
By:
Ashley English
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The Man Who Ate Everything (Paperback)
By:
Jeffrey Steingarten
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Reliquary (Pendergast, #2)
By:
Douglas Preston
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Cultured Donuts: Take a Bite Out of Art History (Hardcover)
By:
Chloe Tyler
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Snowbound (Hardcover)
By:
Richard S. Wheeler
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Snowbound (Hardcover)
By:
David Lavender
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The Mentor (Hardcover)
By:
Lee Matthew Goldberg
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Booze Cruise: A Tour of the World's Essential Mixed Drinks (Hardcover)
By:
André Darlington
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Rabbits (Rabbits, #1)
By:
Terry Miles
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The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes)
By:
Kate Lebo
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Intimacy on the Plate: 200+ Aphrodisiac Recipes to Spice Up Your Love Life at Home Tonight (Paperback)
By:
Olga Petrenko
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Tequila & Tacos: A Guide to Spirited Pairings (Hardcover)
By:
Katherine Cobbs
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The New Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health (Hardcover)
By:
Nancy Harmon Jenkins
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Ingredients: The Strange Chemistry of What We Put in Us and on Us (Hardcover)
By:
George Zaidan
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The Way Through the Woods: On Mushrooms and Mourning (Hardcover)
By:
Long Litt Woon
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Love in a Tuscan Kitchen: Savoring Life through the Romance, Recipes, and Traditions of Italy (Kindle Edition)
By:
Sheryl Ness
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The Particular Sadness of Lemon Cake (Hardcover)
By:
Aimee Bender
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The Fruit Hunters: A Story of Nature, Obsession, Commerce, and Adventure (Hardcover)
By:
Adam Leith Gollner
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The Cook (Hardcover)
By:
Maylis de Kerangal
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The Ageless Beauty Grail (Kindle Edition)
By:
Sandra Bloom
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Six Basic Cooking Techniques: Culinary Essentials for the Home Cook (Paperback)
By:
Jennifer Clair
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Hardcover)
By:
Bill Buford
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Relish: My Life in the Kitchen (Paperback)
By:
Lucy Knisley
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The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
By:
Mollie Katzen
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The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods (Paperback)
By:
Lori Baird
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All About Braising: The Art of Uncomplicated Cooking (Hardcover)
By:
Molly Stevens
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Les Ignorants : Récit d'une initiation croisée (Hardcover)
By:
Étienne Davodeau
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Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
By:
Anthony Bourdain
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The Making of a Chef: Mastering Heat at the Culinary Institute (Paperback)
By:
Michael Ruhlman
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Salad as a Meal: Healthy Main-Dish Salads for Every Season – 150+ Elegant Recipes by Renowned French Chef Patricia Wells (Hardcover)
By:
Patricia Wells
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The AntiHistamine Diet: Histamine Intolerance Six-Week Plan (Kindle Edition)
By:
Anna Keating
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French Secrets about Diet, Fitness & Wellness (Kindle Edition)
By:
Lesleigh Kivedo
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Skinny Bitch: A No-Nonsense, Tough-Love Guide for Savvy Girls Who Want to Stop Eating Crap and Start Looking Fabulous! (Paperback)
By:
Rory Freedman
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Anti-Inflammatory Eating for a Happy, Healthy Brain: 75 Recipes for Improving Depression, Anxiety, and Memory Loss (Paperback)
By:
Michelle Babb
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The Craving Cure: Identify Your Craving Type to Activate Your Natural Appetite Control (Hardcover)
By:
Julia Ross
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The Case Against Sugar (Paperback)
By:
Gary Taubes
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The Year of Soup (Paperback)
By:
Howard R. Reiss
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The Myrtlewood Cookbook: Pacific Northwest Home Cooking (Paperback)
By:
Andrew Barton
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Why You Eat What You Eat: The Science Behind Our Relationship with Food (Paperback)
By:
Rachel Herz
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The Cooking Gene: A Journey Through African American Culinary History in the Old South (ebook)
By:
Michael W. Twitty
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Beautiful Bodies: A Memoir (Paperback)
By:
Kimberly Rae Miller
