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Reading List Foodie Cookbooks Books Categories
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Reading List Foodie Cookbooks Books Categories
Reading List Foodie Cookbooks Categories Books List
Reading List Foodie Cookbooks Books Categories
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From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (Snoop Dogg Presents)
By:
Snoop Dogg
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Joy of Cooking (Hardcover)
By:
Irma S. Rombauer
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Fat, Gay Vegan - Eat, Drink and Live Like You Give a Sh!t (Paperback)
By:
Sean O'Callaghan
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The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments (Hardcover)
By:
David Lebovitz
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A New Way to Food: 100 Recipes to Encourage a Healthy Relationship with Food, Nourish Your Beautiful Body, and Celebrate Real Wellness for Life (Hardcover)
By:
Maggie Battista
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Toaster Oven Takeover: Easy and Delicious Recipes to Make in Your Toaster Oven: A Cookbook (Paperback)
By:
Roxanne Wyss
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Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (Hardcover)
By:
Tieghan Gerard
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Kitchen Witch: Food, Folklore & Fairy Tale (Paperback)
By:
Sarah Robinson
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Diala's Kitchen: Plant-Forward and Pescatarian Recipes Inspired by Home and Travel (Hardcover)
By:
Diala Canelo
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Back to the Cutting Board: Luscious Plant-Based Recipes to Make You Fall in Love (Again) with the Art of Cooking
By:
Christina Pirello
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Minimalist Baker's Everyday Cooking: 101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipes (Hardcover)
By:
Dana Shultz
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The Blue Zones Kitchen: 100 Recipes to Live to 100 (Kindle Edition)
By:
Dan Buettner
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Hey Ho Let's Dough!: 1! 2! 3! 40 Vegan Pizza Recipes Unrelated to the Ramones (Vegan Cooking)
By:
Joshua Ploeg
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Over the Line (Kindle Edition)
By:
Sean D. Michaels
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Thug Kitchen: Eat Like You Give a F*ck (Hardcover)
By:
Thug Kitchen
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Eat Joy: Stories & Comfort Food from 31 Celebrated Writers (Hardcover)
By:
Natalie Eve Garrett
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Belly Full: Exploring Caribbean Cuisine through 11 Fundamental Ingredients and Over 100 Recipes (Hardcover)
By:
Lesley Enston
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The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini, for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, and Salads (Paperback)
By:
Andrea Chesman
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Vegan Barbecue: More Than 100 Recipes for Smoky and Satisfying Plant-Based BBQ (Hardcover)
By:
Terry Sargent
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Hometown Get-Togethers: Memorable Meals for Great Gatherings (Kindle Edition)
By:
Candace Floyd
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The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini (Hardcover)
By:
Cara Mangini
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Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family : A Cookbook (Hardcover)
By:
Alice Randall
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Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession (Hardcover)
By:
Andrew Friedman
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Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture (Hardcover)
By:
Matt Goulding
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Rock Recipes Cookies (Paperback)
By:
Barry C. Parsons
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The Taste of Country Cooking (Hardcover)
By:
Edna Lewis
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Dinner: A Love Story—It All Begins at the Family Table (Hardcover)
By:
Jenny Rosenstrach
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Stirring the Pot with Benjamin Franklin: A Founding Father's Culinary Adventures (Hardcover)
By:
Rae Katherine Eighmey
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Holiday Cookies: Prize-Winning Family Recipes from the Chicago Tribune for Cookies, Bars, Brownies and More (Hardcover)
By:
Chicago Tribune
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Mushrooms: Over 70 Recipes That Celebrate Our Favourite Fungi (Kindle Edition)
By:
Martin Nordin
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My Family Table: Simple Wholefood Recipes from 'Petite Kitchen' (Hardcover)
By:
Eleanor Ozich
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Vegan At Times: 120+ Recipes for Every Day or Every So Often (Hardcover)
By:
Jessica Seinfeld
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A Taste of Molecules: In Search of the Secrets of Flavor (Women Writing Science)
By:
Diane Fresquez
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The AntiHistamine Diet: Histamine Intolerance Six-Week Plan (Kindle Edition)
By:
Anna Keating
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Love, Laugh, and Eat: And Other Secrets of Longevity from the Healthiest People on Earth (Unknown Binding)
By:
John Tickell
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My Kitchen Year: 136 Recipes That Saved My Life (Hardcover)
By:
Ruth Reichl
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Grocery: The Buying and Selling of Food in America (Hardcover)
By:
Michael Ruhlman
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Desserts LaBelle: Soulful Sweets to Sing About (Hardcover)
By:
Patti LaBelle
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Plant-Based on a Budget: Delicious Vegan Recipes for Under $30 a Week, in Less Than 30 Minutes a Meal (Paperback)
By:
Toni Okamoto
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Wild Cocktails from the Midnight Apothecary: Over 100 recipes using home-grown and foraged fruits, herbs, and edible flowers (Hardcover)
By:
Lottie Muir
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32 Yolks: From My Mother's Table to Working the Line (Hardcover)
By:
Eric Ripert
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Food DISHionary (Book 3)
By:
Juttee Armiss
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The Truly Healthy Vegan Cookbook: 90 Whole Food Recipes with Deliciously Simple Ingredients (Kindle Edition)
By:
Dianne Wenz
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The Green Barbecue Cookbook: Modern Vegetarian Grill and BBQ Recipes (Hardcover)
By:
Martin Nordin
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The Drunken Botanist: The Plants That Create the World's Great Drinks (Hardcover)
By:
Amy Stewart
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You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)
By:
Chris Ying
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An Irish Country Cookbook: More Than 140 Family Recipes from Soda Bread to Irish Stew, Paired with Ten New, Charming Short Stories from the Beloved Irish Country Series (Irish Country Books)
By:
Patrick Taylor
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Mastering the Art of French Cooking (Hardcover)
By:
Julia Child