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The Unsettling of America: Culture & Agriculture (Paperback)
By:
Wendell Berry
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First, Catch: Study of a Spring Meal (Hardcover)
By:
Thom Eagle
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In Praise of Apples: A Harvest of History, Horticulture & Recipes (Paperback)
By:
Mark Rosenstein
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The Year 1000: What Life Was Like at the Turn of the First Millennium, An Englishman's World (Paperback)
By:
Robert Lacey
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The Worst-Case Scenario Survival Handbook: Apocalypse (Kindle Edition)
By:
Joshua Piven
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The Local Food Revolution: How Humanity Will Feed Itself in Uncertain Times (Paperback)
By:
Michael Brownlee
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The Way Home: Tales from a life without technology (Kindle Edition)
By:
Mark Boyle
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Of Thorn & Briar: A Year with the West Country Hedgelayer (Kindle Edition)
By:
Paul Lamb
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Our Oaken Bones: Reviving a Family, a Farm and Britain’s Ancient Rainforests (Kindle Edition)
By:
Merlin Hanbury-Tenison
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The Kitchen Garden (Hardcover)
By:
Toby Musgrave
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Living Roots: The Promise of Perennial Foods (Paperback)
By:
Liz Carlisle
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Woodswoman: A Young ecologist's life in the log cabin she built herself in the Adirondack Wilderness (Paperback)
By:
Anne LaBastille
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Anima: A Wild Pastoral (Paperback)
By:
Kapka Kassabova
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Sprout Lands: Tending the Endless Gift of Trees (Hardcover)
By:
William Bryant Logan
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Soil: The Story of a Black Mother's Garden (Hardcover)
By:
Camille T. Dungy
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Planting for Honeybees: The Grower's Guide to Creating a Buzz (Hardcover)
By:
Sarah Wyndham Lewis
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The Wild Bee Handbook: The Amazing Lives of Our Wild Species and How to Help Them Thrive (Hardcover)
By:
Sarah Wyndham Lewis
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Change in the Farm (Paperback)
By:
Thomas Hennell
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Faviken (Hardcover)
By:
Magnus Nilsson
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Heritage (Hardcover)
By:
Sean Brock
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Homegrown: Cooking from My New England Roots (Kindle Edition)
By:
Matt Jennings
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Farmland or Wasteland: A Time to Choose (Hardcover)
By:
R. Neil Sampson
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The Exact Same Moon: Fifty Acres and a Family (Paperback)
By:
Jeanne Marie Laskas
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Planting in a Post-Wild World: Designing Plant Communities for Resilient Landscapes (Hardcover)
By:
Thomas Rainer
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Coming Home to Eat: The Pleasures and Politics of Local Food (Paperback)
By:
Gary Paul Nabhan
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Natural Lives, Modern Times: People and Places of the Delaware River (Pennsylvania Paperbacks)
By:
Bruce Stutz
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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants (Paperback)
By:
Samuel Thayer
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Gardens of Plenty (Hardcover)
By:
Marylyn Abbott
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Turn Here Sweet Corn: Organic Farming Works (Fesler-Lampert Minnesota Heritage)
By:
Atina Diffley
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Silvopasture: A Guide to Managing Grazing Animals, Forage Crops, and Trees in a Temperate Farm Ecosystem (Paperback)
By:
Steve Gabriel
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The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses (Kindle Edition)
By:
David Asher
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Small Farm Success Australia: How to make a life and a living on the land (Paperback)
By:
Anna Featherstone
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Edible Cities: Urban Permaculture for Gardens, Balconies, Rooftops, and Beyond (Paperback)
By:
Judith Anger
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Altars of Unhewn Stone: Science and the Earth (Paperback)
By:
Wes Jackson
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Green Goes with Everything: Simple Steps to a Healthier Life and a Cleaner Planet (Hardcover)
By:
Sloan Barnett
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Food from the Radical Center: Healing Our Land and Communities (Hardcover)
By:
Gary Paul Nabhan
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Fifty Acres and a Poodle: A Story of Love, Livestock, and Finding Myself on a Farm (Paperback)
By:
Jeanne Marie Laskas
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Urban Homesteading: Heirloom Skills for Sustainable Living (Paperback)
By:
Rachel Kaplan
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Designing the New Kitchen Garden: An American Potager Handbook (Hardcover)
By:
Jennifer R. Bartley
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Mike McGrath's Book of Compost (Paperback)
By:
Mike McGrath
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The Bio-Integrated Farm: A Revolutionary Permaculture-Based System Using Greenhouses, Ponds, Compost Piles, Aquaponics, Chickens, and More (Paperback)
By:
Shawn Jadrnicek
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Deeply Rooted: Unconventional Farmers in the Age of Agribusiness (Hardcover)
By:
Lisa M. Hamilton
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Unlearn, Rewild: Earth Skills, Ideas and Inspiration for the Future Primitive (Paperback)
By:
Miles Olson
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The Wildcrafted Cocktail: Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes (Hardcover)
By:
Ellen Zachos
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Ecoagriculture: Strategies to Feed the World and Save Wild Biodiversity (Paperback)
By:
Jeffrey A. McNeely
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Barnheart: The Incurable Longing for a Farm of One's Own (Paperback)
By:
Jenna Woginrich
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Dirt to Soil: One Family's Journey Into Regenerative Agriculture (Paperback)
By:
Gabe Brown
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The Town That Food Saved: How One Community Found Vitality in Local Food (Hardcover)
By:
Ben Hewitt