Edward Chisholm was born in Dorset, England. After graduating from the School of Oriental and African Studies, London, he moved to Paris. He currently lives in Switzerland.

His first book, A Waiter in Paris, explores the hidden world of the Parisian restaurant industry and the people that animate it. It was shortlisted for the 2023 Ackerley Prize for exceptional non-fiction writing.

His written work has appeared in The New York Times, the Guardian, Telegraph Weekend Magazine, Wall Street Journal, Financial Times magazine, Air Mail, and the Daily Beast.