David Dominé has called Kentucky home since moving to Louisville in 1993. Over the years, his adopted state has provided him an unending supply of artistic inspiration, so it’s not surprising that - from local hauntings to bourbon recipes - Kentucky spirits frequently come alive in his narratives. In addition to writing travel pieces for local and national publications, he has also published books on Victorian architecture, regional cooking, folklore, and haunted history. David has an MA in German Literature from the University of California at Santa Barbara and an MA in Spanish Literature from the University of Louisville. He also completed studies in literary translation at the Karl-Franzens Universität in Graz, Austria, and received an MFA in Writing from Spalding University. When he’s not writing, he teaches language and literature classes at the university. When he’s not writing or teaching, he’s usually cooking or eating. His current projects include the forthcoming novel Peter Paul’s Kitchen and a true-crime book about the bizarre 2009 murder of drag queen Jamie Carroll and the subsequent trials of alleged killers Jeffery Mundt and Joseph Banis.