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The Culinary Institute of America (CIA)
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The Culinary Institute of America (CIA)
58 Published Books
The Culinary Institute of America (CIA)
Popular Books by The Culinary Institute of America (CIA)
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The Professional Chef
By:
The Culinary Institute of America (CIA)
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Baking and Pastry: Mastering the Art and Craft
By:
The Culinary Institute of America (CIA)
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Garde Manger, The Art and Craft of the Cold Kitchen
By:
The Culinary Institute of America (CIA)
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Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
By:
The Culinary Institute of America (CIA)
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Math for the Professional Kitchen
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The Culinary Institute of America (CIA)
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At Your Service: A Hands-On Guide to the Professional Dining Room
By:
The Culinary Institute of America (CIA)
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In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
By:
The Culinary Institute of America (CIA)
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The Professional Chef: Study Guide
By:
The Culinary Institute of America (CIA)
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Modern Batch Cookery
By:
The Culinary Institute of America (CIA)
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The Professional Chef
By:
The Culinary Institute of America (CIA)
