I hold a doctorate in English Literature from Brown University. My work has been featured by Dissent, Lapham’s Quarterly Roundtable, Bon Appétit, MAX JOSEPH, the British Broadcasting Corporation, and I have appeared on Heritage Radio Network’s A Taste of the Past. I am currently at work on a book on the history and science of fasting for health.

I also keep The Austerity Kitchen, which can be found at https://www.theausteritykitchen.com.

And you can sign up for my Substack at https://theausteritykitchen.substack....