Author of To Those Who Make the Tea and Deep-Fried Chaos - raw, unfiltered looks at burnout, hospitality, and life behind the counter.

Honest, darkly funny, and written for anyone who’s ever worked a shift that wouldn’t end - or for those who just want to know what it’s really like behind the scenes in a kitchen. These short, bite-size memoirs are easy to read, hard to forget, and painfully relatable.

Each year I set myself a random challenge, and this year it was to publish a book. Some will love it, some won’t - either way, a rating or a few words of feedback would mean the world as I venture into something new.

I have no idea where this journey will lead, but like every long shift, you start by showing up - and trying to improve, even if only by 0.1% each day.