15 Published BooksDiana Abu-Jaber
Diana Abu-Jaber is the award-winning author of Life Without A Recipe, Origin, Crescent, Arabian Jazz, and The Language of Baklava. Her writing has appeared in Good Housekeeping, Ms., Salon, Vogue, Gourmet, the New York Times, The Nation, the Washington Post, and the Los Angeles Times. She divides her time between Fort Lauderdale, Florida, and Portland, Oregon.
