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How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
By:
Nigella Lawson
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Spain...A Culinary Road Trip (Hardcover)
By:
Mario Batali
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La Cuisine: Everyday French Home Cooking (Hardcover)
By:
Françoise Bernard
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Fanny Farmer Cookbook (Hardcover)
By:
Wilma Lord Perkins
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Great Cooks and Their Recipes: From Taillevent to Escoffier (Paperback)
By:
Anne Willan
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Traditional Jamaican Cookery (Paperback)
By:
Norma Benghiat
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The New York Restaurant Cookbook: Recipes from the Dining Capital of the World (Hardcover)
By:
Florence Fabricant
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Charleston Receipts (Paperback)
By:
Junior League of Charleston
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My New Orleans: The Cookbook (Volume 1) (John Besh)
By:
John Besh
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The Fat Duck Cookbook (Hardcover)
By:
Heston Blumenthal
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Faye Levy's Sensational Chocolate (Paperback)
By:
Faye Levy
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The Fish Book: A Seafood Menu Cookbook (Paperback)
By:
Kelly McCune
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Simple Easy Candy Recipes (Hardcover)
By:
Janet Briggs
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Asia in New York City: A Cultural Travel Guide (Paperback)
By:
The Asia Society
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The Cheese Plate (Hardcover)
By:
E.R.T. Holmes
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Best Grilling Recipes (Spiral-bound)
By:
Cook's Country Magazine
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Egg (Hardcover)
By:
Patrick Mikanowski
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France: The Beautiful Cookbook (Hardcover)
By:
Gilles Pudlowski
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The Open Hand Celebration Cookbook: Great Chefs Cook for Festive Occasions (Hardcover)
By:
Stanley Eichelbaum
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Alinea (Hardcover)
By:
Grant Achatz
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The Art of Cuisine (Hardcover)
By:
Maurice Joyant
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The New York Restaurant Cookbook: Recipes from the City's Best Chefs (Hardcover)
By:
Florence Fabricant
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Further Adventures in Search of Perfection: Reinventing Kitchen Classics (Hardcover)
By:
Heston Blumenthal
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The Best of Food & Wine, Holiday Collection (Hardcover)
By:
Food & Wine Magazine
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The James Beard Cookbook (Kindle Edition)
By:
James Beard
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The Essential Finger Food Cookbook (Hardcover)
By:
Wendy Stephen
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Jacques Pépin Quick & Simple (Kindle Edition)
By:
Jacques Pépin
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Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (Hardcover)
By:
Jamie Oliver
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A Day at elBulli (Hardcover)
By:
Ferran Adrià
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Dining at Delmonico's: The Story of America's Oldest Restaurant (Hardcover)
By:
Judith Choate
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Fiery Foods That I Love (Hardcover)
By:
Paul Prudhomme
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The New York Times Country Weekend Cookbook (Hardcover)
By:
Linda Amster
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The Top One Hundred Pasta Sauces (Paperback)
By:
SEED DIANE
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New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants (Paperback)
By:
Molly O'Neill
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Cooking at the Kasbah: Recipes from My Morroccan Kitchen (Paperback)
By:
Kitty Morse
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Hawaii's Spam Cookbook (Paperback)
By:
Ann Kondo Corum
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Ice Creams & Sorbets (Williams Sonoma Kitchen Library)
By:
Sarah Tenaglia
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Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes (Hardcover)
By:
Marcella Hazan
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Jewish Cooking in America (Hardcover)
By:
Joan Nathan
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Nigella Bites: From Family Meals to Elegant Dinners: Easy, Delectable Recipes for Any Occasion (Hardcover)
By:
Nigella Lawson
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Culinary Carving and Plate Decoration (Hardcover)
By:
Harvey Rosen
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The New Basics Cookbook (Library Binding)
By:
Julee Rosso
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Cooking Light Superfast Suppers: Speedy Solutions for Dinner Dilemmas (Hardcover)
By:
Cooking Light
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The French Laundry Cookbook (Hardcover)
By:
Thomas Keller
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Chez Panisse Fruit (Hardcover)
By:
Alice Waters
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The Foods and Wines of Spain: A Cookbook (Hardcover)
By:
Penelope Casas
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Bite Size: Elegant Recipes for Entertaining (Hardcover)
By:
François Payard
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Everyday Italian: 125 Simple and Delicious Recipes (Hardcover)
By:
Giada De Laurentiis
