The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859)

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The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859)

The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859)

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The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859)

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About Author

Jean Anthelme Brillat-Savarin

Jean Anthelme Brillat-Savarin

4.01 1865 181
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